Certificate III in Commercial Cookery
SIT30816

The Certificate III in Commercial Cookery is an ideal entry level qualification for those wishing to embark on a rewarding career in commercial kitchens, gaining global employment opportunities.

Certificate III in Commercial Cookery Qualification

52 weeks of Full-time study (20 hrs per week).

Not only are our courses the highest quality, with world class trainers, but we also offer some of the most affordable choices in Australia.

If that's not enough, our culinary students gain their practical skills at our modern on-campus commercial kitchen and internship opportunities (unpaid) with our partner Restaurants, Clubs, Hotels and Event Centre.

 

For more details and a full price breakdown of this course download our Course Programs Brochure!

Download Brochure

 

Have any questions about this course?
Contact Us Now

Full-time (20 hrs per week)

The SIT30816 Certificate III in Commercial Cookery is a full-time course 20 hours per week classroom delivery offered at our Barrington College Australia campus in Southport, including cooking practicals at our on-campus commercial.

On enrolment, you will receive a timetable detailing your class times, meal breaks and training room allocations and practical placement information. Units and your educator will also be indicated on the timetable.

Pathway opportunities:

Want to go onto further study? Use this course as a pathway into SIT40516 Certificate IV in Commercial Cookery or Diploma and Advanced Diploma studies. You can articulate into a Bachelor of International Business specialising in Tourism & Hospitality at our prestigious partnered Universities.

Course Modules

Unit Code Units
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
HLTAID003 Provide first aid
SITXCOM002 Show social and cultural sensitivity
SITHCCC011 Use cookery skills effectively
SITXINV001 Receive and store stock

Fast track your career

Barrington College Australia offers Monthly intakes allowing you to start at your learning at your convenience.

Enrolment Dates: 2017 - 2018
30th October 2017 27th November 2017 8th January 2018
5th February 2018 5th March 2018 2nd April 2018
7th May 2018 4th June 2018 2nd July 2018
6th August 2018 3rd September 2018 1st October 2018
5th November 2018

Entry Requirements

International Students:

Applicants must be a minimum of 18 years of age and satisfactorily completed year 12 or equivalent.

Overseas student are required to demonstrate English proficiency at IELTS band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar.

How to Enrol – a quick guide

  1. Fill out the Application form for International students (click here for application form).
  2. Submit the online form or send your completed PDF application form to [email protected].
  3. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
  4. Sign and return via email the Course Acceptance Offer and Written Agreement offer to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.
  5. Following the receipt of your 'Course acceptance offer & Written Agreement' you will be issed with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

The SIT30816 Certificate III in Commercial Cookery
provides you with a strong foundation to

Gain employment or
start your own business

This course provides a good understanding of current international industry standards and will skill you with a wide range of cookery skills. In addition to studying theoretical components, students will be experiencing hands-on practical tasks in a commercial kitchen with qualified chefs.

Completing this qualification will provide a pathway to work as a commercial cook in the hospitality industry.

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

Related

COURSES

cert4-commercial-cookery

Certificate IV in Commercial Cookery

SIT40516
Certificate III in Hospitality - SIT30616

Diploma of Hospitality

SIT50416
pexels-photo-169573

Certificate III in Hospitality

SIT30616
image

Find the right career for you

And start flying
higher!

Contact us today for an easy going chat with an industry education specialist, who can help you get on the right track for you.

It might prove to be the best decision you've ever made!
Contact Us Now