SIT40516 & SIT50416 Certificate IV in Commercial Cookery and Diploma of Hospitality Management ( Sous Chef) Qualification
104 weeks of Full-time study (20 hrs per week)
Not only are our courses the highest quality, with world class trainers, but we also offer some of the most affordable choices in Australia.
If that's not enough, our culinary students gain their practical skills within a 5 star kitchen at the Gold Coast Event Centre (Turf Club) and internship opportunities (unpaid) with our partner Restaurants, Clubs, Hotels and Event Centre.
For more details and a full price breakdown of this course download our International Course Brochure!
Full-time (20 hrs per week)
The SIT30816 & SIT20416 Certificate III in Commercial Cookery and Diploma of Hospitality Management ( Sous Chef) is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Varsity Lakes, Gold Coast.
Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, name of your educator, course units and any practical placement information (if applicable).
|BSBDIV501||Manage diversity in the workplace|
|BSBSUS401||Implement and monitor environmentally sustainable work practices|
|SITXINV002||Maintain the quality of perishable items|
|SITHCCC001||Use food preparation equipment|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC008||Prepare vegetable, fruit, egg and farinaceous dishes|
|SITHCCC005||Prepare dishes using basic method of cookery|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC014||Prepare meat dishes|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHCCC006||Prepare appetisers and salads|
|SITXHRM001||Coach others in job skills|
|SITHCCC020||Work effectively as a cook|
|SITHKOP002||Plan and cost basic menus|
|HLTAID003||Provide first aid|
|SITHKOP004||Develop menus for special dietary requirements|
|SITHKOP005||Coordinate cooking operations|
|SITXFIN003||Manage finances within a budget|
|BSBITU212||Create and use spreadsheets|
|BSBITU311||Use simple relational databases|
|SITXFSA002||Participate in safe food handling practices|
|SITXHRM003||Lead and manage people|
|SITXCCS006||Provide service to customers|
|SITXMGT001||Monitor work operations|
|SITXWHS003||Implement and monitor work health and safety practices|
|SITXWHS002||Identify hazards assess and control safety risks|
|BSBMGT517||Manage operational plan|
|SITXCCS008||Develop and manage quality customer service practices|
|SITXCCS007||Enhance the customer service experience|
|SITXFIN004||Prepare and monitor budgets|
|SITXGLC001||Research and comply with regulatory requirements|
|SITXMGT002||Establish and conduct business relationships|
|SITHCCC016||Prepare pates and terrines|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB007||Serve food and beverage|
|SITXFSA001||Use hygienic practices for food safety|
Southern Cross University Courses
|Bachelor of Arts||8 units|
|Bachelor of Psychological Science||8 units|
|Bachelor of Art and Design||4 units|
|Associate Degree of Business||8 units|
|Bachelor of Business in Hotel Management||8 units|
|Bachelor of Business in Tourism and Hospitality Management||8 units|
*8 units is equal to one year of full-time study
Fast track your career
Barrington College Australia offers monthly intakes allowing you to start your learning at your convenience.
|Enrolment Dates: 2019|
|28th January 2019||4th February 2019||4th March 2019|
|1st April 2019||6th May 2019||3rd June 2019|
|15th July 2019||5th August 2019||2nd September 2019|
|7th October 2019||4th November 2019||2nd December 2019|
Queensland term dates - 2019
|Term 1||Monday 28 January - Friday 5 April|
|Term 2||Monday 22 April - Friday 28 June|
|Term 3||Monday 15 July - Friday 20 September|
|Term 4||Monday 7 October - Friday 13 December|
Queensland term dates - 2020
|Term 1||Monday 27 January - Friday 3 April|
|Term 2||Monday 20 April - Friday 26 June|
|Term 3||Monday 13 July - Friday 18 September|
|Term 4||Monday 5 October - Friday 11 December|
- Overseas students are required to demonstrate English proficiency at an IELTS band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar
- Students must be over 18 years old
- Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience
How to Enrol – a quick guide
- Fill out the Application form for International students (click here for application form).
- Submit the online form or send your completed PDF application form to [email protected].
- We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
- Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
- Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.
Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.
This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.
Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:
- Life experiences
- Previous formal learning
- Recreational or personal interests
You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.
You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.
Three major factors need to be considered:
- How current the qualification is
- Mapping to the current training and
- If the training was undertaken with a Registered Training Organisation.
If you think you may be eligible for a credit transfer you will need to provide the following:
- The original Statement of Attainment and/or Certificate for your educators to sight
- A copy of the Statement of Attainment and/or Certificate
- Or a certified copy of your qualification signed by a Justice of the Peace (JP)