Flexible Learning to Suit Your Lifestyle

The Diploma of Hospitality Management can be delivered online or via classroom sessions at our Southport, Gold Coast campus.

This qualification consists of 28 units to complete

BAR

• SITXFSA001 Use hygienic practices for food safety (elective)

• SITHFAB001 Clean and tidy bar areas (elective)

• SITHFAB002 Provide responsible service of alcohol (elective)

• SITHFAB003 Operate a bar (elective)

 

RECEPTION

• SITHACS005 Provide porter services (elective)

• SITHACS008 Provide accommodation reception services (elective)

• SITXCCS007 Enhance customer service experiences (core)

 

FOOD AND BEVERAGE

• SITHFAB005 Prepare and serve espresso coffee (elective)

• SITHFAB007 Serve food and beverage (elective)

• SITXFSA002 Participate in safe food handling practices (elective)

• SITXWHS003 Implement and monitor work health and safety practices (core)

 

HOUSEKEEPING

• SITHIND001 Use hygienic practice for hospitality service (elective)

• SITHIND004 Work effectively in hospitality service (elective)

• SITHACS001 Clean premises and equipment (elective)

• SITHACS002 Provide housekeeping services to guest (elective)

• SITHACS003 Prepare rooms for guests (elective)

 

HUMAN RESOURCE MANAGEMENT

• BSBDIV501 Manage diversity in the workplace (core)

• SITXCOM005 Manage conflict (core)

• SITXHRM002 Roster staff (core)

• SITXHRM003 Lead and manage people (core)

• SITXMGT001 Monitor work operations (core)

• SITXCCS008 Develop and manage quality customer service practices (core)

• SITXHRM006 Monitor staff performance (elective)

 

OPERATIONS MANAGEMENT

• BSBMGT517 Manage operational plan (core)

• SITXGLC001 Research and comply with regulatory requirements (core)

• SITXMGT002 Establish and conduct business relationships (core)

• SITXFIN003 Manage finances within a budget (core)

• SITXFIN004 Prepare and monitor budgets (core)

Credit Transfer

Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!

View University courses and credits available here.

Start Your Learning at Your Convenience

A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Course Pre-requisites

There are no entry requirements for this qualification.

How to Enrol – a quick guide

1. Fill out the relevant application form on the enrolment page (you can download a PDF form if you have an older browser or a slow internet connection).
2. Submit the online form or send your completed PDF application form to [email protected]
3. We will review your application form, if you are accepted, you will receive a "Letter of Offer" via email
4. Sign and return via email the written acceptance offer to Barrington College Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.

The following information will be provided to students at the beginning of each course

• A course outline indicating units of work, units of competency, assessment requirements, materials and equipment required
• A student handbook
• RPL process and complaints and appeals processes will be discussed
• Vocational outcomes and opportunities will be discussed/credit transfers will be outlined
• Work placement application form if required

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.