Diploma of Hospitality Management (Sous Chef)
SIT50416

The SIT50416 Diploma of Hospitality Management  will empower students for professional and managerial roles in a global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.

Never pay more than $12,800 for your SIT50416 Diploma of Hospitality Management (Sous Chef) Qualification.

Full-time 52 weeks classroom study (20 hours per week).

Not only are our courses the highest quality, with world class trainers, but we also offer some of the most affordable choices in Australia.

If that's not enough, our culinary students gain their practical skills at our modern on-campus commercial kitchen and internship opportunities (unpaid) with our partner Restaurants, Clubs, Hotels and Event Centre.

Enrolment fee: $250 AUD (Non-Refundable)

Tuition fee: $10,000 AUD (Payment plans available)

Resources: $2,800 AUD (Uniform, shoes, knife set, text book, course materials)

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Diploma of Hospitality Management (sous chef)


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Full-time (20 hrs per week)

The SIT50416 Diploma of Hospitality Management is a full-time course 20 hours per week classroom delivery offered at our Barrington College Australia campus in Southport, including cooking practicals at our on-campus commercial kitchen 

On enrolment, you will receive a timetable detailing your class times, meal breaks and training room allocations and practical placement information. Units and your educator will also be indicated on the timetable.

Pathway opportunities:

Want to go onto further study? Use this course as a pathway into Advanced Diploma studies or you can articulate into a Bachelor of International Business specialising in Tourism & Hospitality at our prestigious partnered Universities and receive credits.

Course Modules

Unit Code Units
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS008 Develop & manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXMGT002 Establish and conduct business relationships
SITHKOP005 Coordinate cooking operations
SITHCCC014 Prepare meat dishes
SITHCCC019 Produce cakes, pastries and breads
SITHCCC006 Prepare appetisers and salads
SITHCCC016 Produce pates and terrines
HLTAID003 Provide first Aid
SITHFAB007 Serve food and beverage
SITXFSA001 Use hygienic practices for food safety
SITXCCS007 Enhance customer service experiences
SITXCOM005 Manage conflict
SITXFIN004 Prepare and monitor budgets
SITXHRM002 Roster staff
SITXMGT001 Monitor work operations
SITXWHS003 Implement & monitor work health & safety practices
SITHCCC013 Prepare Seafood dishes
SITHCCC012 Prepare poultry dishes
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC007 Prepare stocks, sauces and soups
SITHFAB002 Provide responsible service of alcohol
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC020 Work effectively as a cook

Southern Cross University Courses

Course Credits Granted*
Bachelor of Arts 8 units (33%)
Bachelor of Psychological Science 8 units (33%)
Bachelor of Art and Design 4 units (16%)
Bachelor of Business in Hotel Management 8 units (33%)
Bachelor of Business in Tourism and Hospitality Management 8 units (33%)

*8 units is equal to one year of full-time study

Fast track your career

Barrington College Australia offers Monthly intakes allowing you to start your learning at your convenience.

Enrolment Dates: 2017 - 2018
30th October 2017 27th November 2017 8th January 2018
5th February 2018 5th March 2018 2nd April 2018
7th May 2018 4th June 2018 2nd July 2018
6th August 2018 3rd September 2018 1st October 2018
5th November 2018

Course Pre-requisites

There are no entry requirements for this qualification.

 

How to Enrol – a quick guide

  1. Fill out the Application form for International students (click here for application form).
  2. Submit the online form or send your completed PDF application form to [email protected].
  3. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
  4. Sign and return via email the Course Acceptance Offer and Written Agreement offer to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.
  5. Following the receipt of your 'Course acceptance offer & Written Agreement' you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

The SIT50416 Diploma of Hospitality Management (Sous chef)
provides advanced level skills involving leading and coaching individuals or teams in a fully functional commercial kitchen

This qualification will prepare students to work as a qualified chef and take up management roles in the hospitality sector. Students will learn and adapt to requirements for front and back of house. This Diploma qualification will increase the opportunity to secure employment at management level.

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

Related

COURSES

Diploma of Event Management

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DIPLOMA OF HOSPITALITY MANAGEMENT

Diploma of Hospitality Management

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Dual Diploma of Hospitality and Event Management

Dual Diploma of Hospitality & Event Management

SIT50416 & SIT50316
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