Full-time (20 hrs per week)

The SIT50422 Diploma of Hospitality Management (Sous Chef) is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus in Southport, including cooking practicals at our on-campus commercial kitchen.

On enrolment, you will receive a timetable detailing your class times, meal breaks and training room allocations and practical placement information. Units and your educator will also be indicated on the timetable.

Pathway opportunities:

Want to go on to further study? Use this course as a pathway into Advanced Diploma studies or you can articulate into a Bachelor of International Business specialising in Tourism & Hospitality at our prestigious partnered Universities and receive credits.

This qualification consists of 28 units to complete

Core Units | 11 Units

SITXCCS015 Enhance customer service experiences

SITXCCS016 Develop and manage quality customer service practices

SITXCOM010 Manage conflict

SITXFIN009    Manage finances within a budget

SITXFIN010    Prepare and monitor budgets

SITXGLC002  Identify and manage legal risks and comply with law

SITXHRM008 Roster staff

SITXHRM009 Lead and manage people

SITXMGT004 Monitor work operations

SITXMGT005 Establish and conduct business relationships

SITXWHS007 Implement and monitor work health and safety practices

 

Elective Units | 17 Units

SITXFSA005 Use hygienic practices for food safety

SITHCCC023 Use food preparation equipment

SITHCCC026 Package prepared foodstuffs

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC028 Prepare appetisers and salads

SITHCCC029 Prepare stocks, sauces and soups

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC035 Prepare poultry dishes

SITHCCC036 Prepare meat dishes

SITHCCC037 Prepare seafood dishes

SITHCCC038 Produce and serve food for buffets

SITHCCC042 Prepare food to meet special dietary requirements

SITHCCC043 Work effectively as a cook

SITXFSA006  Participate in safe food handling practices

SITHPAT016 Produce desserts

SITXFSA008 Plan and implement a food safety program

Credit Transfer

Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!

View University courses and credits available here.

Start Your Learning at Your Convenience

A rolling intake allows you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Course Pre-requisites

There are no entry requirements for this qualification for domestic students. 

For international students, who wish to enrol for this course, please visit this link for entry requirements. 

How to Enrol – a quick guide

1. Fill out the Application form for International students (click here for application form).
2. Submit the online form or send your completed PDF application form to [email protected].
3. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
4. Sign and return via email the Course Acceptance Offer and Written Agreement offer to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.
5. Following the receipt of your 'Course acceptance offer & Written Agreement' you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.