Flexible Learning to Suit Your Lifestyle

The Advanced Diploma of Hospitality Management can be delivered online or via classroom sessions at our Southport, Gold Coast campus.

Course Modules

BAR

• SITXFSA001 Use hygienic practices for food safety (elective)

• SITHFAB001 Clean and tidy bar areas (elective) 

• SITHFAB002 Provide responsible service of alcohol (elective)

• SITHFAB003 Operate a bar (elective)

RECEPTION

• SITTTSL005 Sell tourism product and services (elective)

• SITHACS005 Provide porter services (elective) 

• SITHACS008 Provide accommodation reception services (elective)

FOOD AND BEVERAGE

• SITHFAB005 Prepare and serve espresso coffee (elective)

• SITHFAB007 Serve food and beverage (elective)

• SITXFSA002 Participate in safe food handling practices (elective)

• SITXFSA002 Participate in safe food handling practices (elective)

EVENTS

• SITEEVT002 Process and monitor event registrations (

• SITEEVT003 Coordinate on-site event registrations

• SITEEVT005 Plan in-house events or functions (elective)

• SITEEVT008 Manage event staging components (elective)

• SITEEVT010 Manage on-site event operations (elective)

HUMAN RESOURCE MANAGEMENT

• BSBDIV501 Manage diversity in the workplace (core)

• SITXHRM002 Roster staff (elective)

• SITXHRM003 Lead and manage people (core)

• SITXHRM004 Recruit, select and induct staff (core)

• SITXHRM006 Monitor staff performance (core)

• SITXMGT001 Monitor work operations (core)

• SITXCCS008 Develop and manage quality customer service practices (core)

• BSBWOR501 Manage personal work priorities and professional development (elective)

OPERATIONS MANAGEMENT

• BSBMGT517 Manage operational plan (core)

• SITXGLC001 Research and comply with regulatory requirements (core)

• SITXMGT002 Establish and conduct business relationships (core)

• SITXFIN004 Prepare and monitor budgets (core)

• SITXWHS004 Establish and maintain a work health and safety system (core)

BUSINESS MANAGEMENT

• SITXFIN003 Manage finances within a budget (core)

• SITHIND004 Work effectively in hospitality service (elective)

• SITXMPR007 Develop and implement marketing strategies (core)

• BSBMGT617 Develop and implement a business plan (core)

• SITXFIN005 Manage physical assets (core)

• BSBFIM601 Manage finances (core)

Southern Cross University Courses

Course	Credits Granted*
Bachelor of Arts	8 units
Bachelor of Psychological Science	8 units
Bachelor of Art and Design	4 units
Associate Degree of Business (Tourism Stream)	12 units
Bachelor of Business in Hotel Management	12 units
Bachelor of Business in Tourism and Hospitality Management	12 units

*8 units is equal to one year of full-time study

Start Your Learning at Your Convenience

A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Entry Requirement

There are no entry requirements for this qualification 

How to Enrol – a quick guide

1. Fill out the relevant application form on the enrolment page (you can download a PDF form if you have an older browser or a slow internet connection).
2. Submit the online form or send your completed PDF application form to [email protected]
3. We will review your application form, if you are accepted, you will receive a "Letter of Offer" via email
4. Sign and return via email the written acceptance offer to Barrington College Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.

The following information will be provided to students at the beginning of each course

• A course outline indicating units of work, units of competency, assessment requirements, materials and equipment required
• A student handbook
• RPL process and complaints and appeals processes will be discussed
• Vocational outcomes and opportunities will be discussed/credit transfers will be outlined
• Work placement application form if required

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment, students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the student's orientation procedure in the first session.