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User Choice

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What is the User Choice?

The User Choice program funds nationally recognised, accredited training and assessment services for eligible Queensland apprentices and trainees. Instead of paying for the full cost of training, apprentices or trainees and their employers will pay a reduced amount.

Under the User Choice 2021 - 2022 program, funding will specifically, target the occupational outcomes of the apprenticeship or traineeship, and align with the skill outcomes required by the industry. Eligible individuals can only receive one government contribution for a User Choice funded qualification.

Scroll down to explore our course that might be eligible for the funding!

Am I Eligible To Participate?

To be eligible for the Certificate 3 Guarantee funding program you must:

  • Be an Australian or New Zealand citizen or Australian permanent resident, or a temporary resident with the necessary visa and work permits on the pathway to permanent residency
  • Permanently reside in Queensland
  • Be employed in an approved apprenticeship or traineeships
  • Have entered a training contract for a qualification funded by the government
  • Have selected a government-approved training provider with the selected course

Contact us to find out how to apply!

How Can I Participate?

Check If You're Eligible

To receive subsidised training, you have to meet the eligibility criteria. Use our eligibility checker to check if you're eligible or visit the State Funded Programs site to explore other subsidised options.

Explore Funded Courses

Scroll down or download our User Choice Program flyer to discover the qualification that is subsidised.

Contact Us

Choose Barrington College Australia as your training provider and complete the enrolment form and our program coordinator will get in touch with you to enrol you in the course.

Study Opportunity

Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Visit here for more information about the course.

Contact Us

To Find Out More

We can help you with advice on funding eligibility, study options and the application process

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