What’s included
Two hour cookery class
(includes all ingredients)
One hour private lunch or dinner
One drink per person
(beer, wine or soft-drink)
Car parking
for four vehicles
Apron and chef's hat
for each participant
Individual pasta dough
to take home
A participation prize awarded
at the chef's discretion
Class details
Duration: Two-hour pasta-making class followed by a one-hour lunch or dinner.
Location: Our purpose-built commercial cookery training kitchen.
Capacity: Minimum 12 – Maximum 18 participants.
Price: From $99 per person.
Availability: Until the end of the year (subject to booking conditions).
Contact Simon Black at [email protected]
for all enquiries.
