Certificate IV in Kitchen Management
SIT40521

Full-time (20 hrs per week)

The SIT40521 Certificate IV in Kitchen Management is a full-time course 20 hours per week classroom delivery offered at our Barrington College Australia campus in Southport, including cooking practicals at our on-campus commercial kitchen.

On enrolment, you will receive a timetable detailing your class times, meal breaks and training room allocations and practical placement information. Units and your educator will also be indicated on the timetable.

Pathway opportunities:

Want to go on to further study? Use this course as a pathway into SIT50416 Diploma of Hospitality Management or Advanced Diploma studies. You can articulate into a Bachelor of International Business specialising in Tourism & Hospitality at our prestigious partnered Universities and receive credits.

This qualification consists of 33 units to complete

FUNDAMENTALS

• SITXFSA005 Use hygienic practices for food safety (core)
• SITXFSA006 Participate in safe food handling practices (core)
• SITXFSA008 Develop and implement a food safety program (core)
• SITXWHS007 Implement and monitor work health and safety practices (core)
• SITHCCC043 Work effectively as a cook (core)

COOKING INTRODUCTORY

• SITHCCC023 Use food preparation equipment (core)
• SITHCCC026 Package prepared foodstuffs (elective)
• SITHCCC027 Prepare dishes using basic methods of cookery (core)
• SITHCCC028 Prepare appetisers and salads (core)
• SITHCCC029 Prepare stocks, sauces and soups (core)
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes (core)
• SITXFSA007 Transport and store food (elective)

COOKING ADVANCED

• SITHCCC031 Prepare vegetarian and vegan dishes (core)
• SITHCCC035 Prepare poultry dishes (core)
• SITHCCC036 Prepare meat dishes (core)
• SITHCCC037 Prepare seafood dishes (core)
• SITHCCC038 Produce and serve food for buffets (elective)
• SITHCCC041 Produce cakes, pastries and breads (core)
• SITHCCC042 Prepare food to meet special dietary requirements (core)
• SITHPAT016 Produce desserts (core)

OPERATIONS MANAGEMENT

• SITXINV006 Receive, store and maintain stock (core)
• SITHKOP010 Plan and cost recipes (core)
• SITHKOP012 Develop recipes for special dietary requirements (core)
• SITHKOP013 Plan cooking operations (core)
• SITHKOP015 Design and cost menus (core)
• SITXWHS006 Identify hazards, assess and control safety risks (elective)

HUMAN RESOURCE MANAGEMENT

• SITXCOM010 Manage conflict (core)
• SITXFIN009 Manage finances within a budget (core)
• SITXHRM009 Lead and manage people (core)
• SITXMGT004 Monitor work operations (core)
• SITXHRM007 Coach others in job skills (elective)
• SITXHRM008 Roster staff (core)

CUSTOMER SERVICE

• SITXCCS014 Provide service to customers (elective)

Credit Transfer

Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!

View University courses and credits available here.

Start Your Learning at Your Convenience

A rolling intake allows you to start the course whenever suits you. Study with flexible learning options and ongoing support.

• Completion of Year 10 (or equivalent) of secondary school and/ or demonstrated work experience.
• Achievement of a satisfactory result in the College's Language, Literacy and Numeracy Admission Test.
• An interview to gauge an applicant's aptitude and suitability to the intended course may be required at the College's discretion.

How to Enrol – a quick guide

1. Fill out the Application form for International students (click here for application form).
2. Submit the online form or send your completed PDF application form to [email protected].
3. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
4. Sign and return via email the Course Acceptance Offer and Written Agreement offer to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.
5. Following the receipt of your 'Course acceptance offer & Written Agreement' you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.