Dual Diploma of Hospitality and Event Management
SIT50316 & SIT50416

A unique and specialised pathway to a career in Hotel & Event Management. This course is a pathway into a Bachelor Degree. Graduates from the Dual Diploma of Hospitality and Events Management, can achieve a direct entry into university with up to 2 years credits.

Dual Diploma in Events and Hotel Management is delivered in partnership with the Sofitel Gold Coast Broadbeach. Luxury 5 star work experience, knowledge and essential skills to succeed with global career opportunities.

Never pay more than $12,500 for your Dual Diploma of Hospitality and Event Management Qualification.

18 months full time study.

Not only are our courses the highest quality, with world class trainers, but we also offer some of the most affordable choices in Australia.

If that's not enough, you can contact us and we'll see if we can help make the course more affordable e.g. Payment plans.


Interested in finding out more?


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Flexible Learning to Suit Your Lifestyle

The Dual Diploma of Hospitality and Event Management is delivered in classroom sessions at our Varsity Lakes, Gold Coast campus.

We also offer the unique experience of work experience at the 5 star Sofitel Gold Coast Broadbeach.

Course Modules

Unit Code Units
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
SITEEVT001 Source and use information on the events industry
SITEEVT003 Coordinate on-site event registrations
SITEEVT008 Manage event staging components
SITEEVT010 Manage on-site event operations
SITXMGT003 Manage projects
SITXWHS002 Identify hazards, assess and control safety risks
SITXFSA001 Use hygienic practices for food safety
SITHIND004 Work effectively in hospitality service
BSBCMM401 Make a presentation
SITEEVT005 Plan in-house events or functions
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITHFAB002 Provide Responsible service of Alcohol
SITTTSL006 Prepare quotations
SITTTSL010 Use a computerised reservations or operations system

Southern Cross University Courses

Course Credits Granted*
Bachelor of Arts 8 units (33%)
Bachelor of Psychological Science 8 units (33%)
Bachelor of Art and Design 4 units (50%)
Associate Degree of Business 8 units (33%)
Bachelor of Business in Hotel Management 8 units (33%)
Bachelor of Business in Tourism and Hospitality Management 8 units (33%)

*8 units is equal to one year of full-time study

Start Your Learning at Your Convenience

A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Course Pre-requisites

There are no entry requirements for this qualification.

How to Enrol – a quick guide

  1. Fill out the relevant application form on the enrolment page (you can download a PDF form if you have an older browser or a slow internet connection).
  2. Submit the online form or send your completed PDF application form to [email protected]
  3. We will review your application form, if you are accepted, you will receive a "Letter of Offer" via email
  4. Sign and return via email the written acceptance offer to Barrington College Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.

The following information will be provided to students at the beginning of each course

  • A course outline indicating units of work, units of competency, assessment requirements, materials and equipment required
  • A student handbook
  • RPL process and complaints and appeals processes will be discussed
  • Vocational outcomes and opportunities will be discussed/credit transfers will be outlined
  • Work placement application form if required

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

The Dual Diploma of Hospitality and Event Management
provides you with a strong foundation to

Gain employment, up-skill for
a promotion, or start your own business

The program is tailored to attract young entrepreneurs who have a keen interest in developing skills in researching business opportunities, working in teams, developing a business plan and following through with their business ideas to create a portfolio of information, designs, costings, to part of their final overall assessment.

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

Related

COURSES

CERTIFICATE IV IN HOSPITALITY

Certificate IV in Hospitality

SIT40416
Diploma of Event Management

Diploma of Event Management

SIT50316
DIPLOMA OF HOSPITALITY MANAGEMENT

Diploma of Hospitality Management

SIT50416
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Find the right career for you

And start flying
higher!

Contact us today for an easy going chat with an industry education specialist, who can help you get on the right track for you.

It might prove to be the best decision you've ever made!
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