Diploma of Hospitality and Event Management Dual Qualification.
DURATION: 18 months full-time study.
COST: Not only are our courses the highest quality, with world-class trainers, but we also offer some of the most affordable choices in Australia.
For more details and a full price breakdown of this course download our Course Programs Brochure!
Flexible Learning to Suit Your Lifestyle
The Dual Diploma of Hospitality and Event Management is delivered in classroom sessions at our Barrington College Australia campus in Southport, including cooking practicals at our on-campus commercial kitchen.
This qualification consists of 38 units to complete.
BAR
• SITXFSA001 Use hygienic practices for food safety (elective)
• SITHFAB001 Clean and tidy bar areas (elective)
• SITHFAB002 Provide responsible service of alcohol (elective)
• SITHFAB003 Operate a bar (elective)
RECEPTION
• SITHACS005 Provide porter services (elective)
• SITHACS008 Provide accommodation reception services (elective)
• SITXCCS007 Enhance customer service experiences (core)
• SITTTSL005 Sell tourism products and services (elective)
FOOD AND BEVERAGE
• SITHFAB005 Prepare and serve espresso coffee (elective)
• SITHFAB007 Serve food and beverage (elective)
• SITXFSA002 Participate in safe food handling practices (elective)
• SITHIND004 Work effectively in hospitality service (elective)
HOUSEKEEPING
• SITHIND001 Use hygienic practice for hospitality service (elective)
• SITHACS001 Clean premises and equipment (elective)
• SITHACS002 Provide housekeeping services to guests (elective)
• SITHACS003 Prepare rooms for guests (elective)
HUMAN RESOURCE MANAGEMENT
• BSBDIV501 Manage diversity in the workplace (core)
• SITXCOM005 Manage conflict (core)
• SITXHRM002 Roster staff (core)
• SITXHRM003 Lead and manage people (core)
• SITXMGT001 Monitor work operations (core)
• SITXCCS008 Develop and manage quality customer service practices (core)
BUSINESS MANAGEMENT
• SITXWHS003 Implement and monitor work health and safety practices (core)
• SITXMGT002 Establish and conduct business relationships (core)
• SITXMGT003 Manage projects (core)
• SITXGLC001 Research and comply with regulatory requirements (core)
• SITXFIN003 Manage finances within a budget (core)
• SITXFIN004 Prepare and monitor budgets (core)
EVENT PLANNING
• SITEEVT001 Source and use information on the event industry (core)
• SITEEVT002 Process and monitor event registrations (elective)
• SITEEVT005 Plan in-house events or functions (elective)
• SITEEVT007 Select event venues and sites (elective)
• SITEEVT009 Organise event infrastructure (elective)
EVENT OPERATIONS
• SITEEVT003 Coordinate on-site event registrations (core)
• SITEEVT008 Manage event staging components (core)
• SITEEVT010 Manage on-site event operations (core)
• BSBMGT517 Manage operational plan (core)
• SITXWHS002 Identify hazards, access and control safety risks (core)
Credit Transfer
Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!
View University courses and credits available here.
Start Your Learning at Your Convenience
A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.
Course Pre-requisites
There are no entry requirements for this qualification.
How to Enrol – a quick guide
- Fill out the relevant application form on the enrolment page (you can download a PDF form if you have an older browser or a slow internet connection).
- Submit the online form or send your completed PDF application form to [email protected]
- We will review your application form, if you are accepted, you will receive a "Letter of Offer" via email
- Sign and return via email the written acceptance offer to Barrington College Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.
The following information will be provided to students at the beginning of each course
- A course outline indicating units of work, units of competency, assessment requirements, materials and equipment required
- A student handbook
- RPL process and complaints and appeals processes will be discussed
- Vocational outcomes and opportunities will be discussed/credit transfers will be outlined
- Work placement application form if required
Enrolment Procedure:
Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.
Download a brochure here
Gain employment, up-skill for
a promotion, or start your own business
The Dual Diploma of Hospitality and Event Management
provides you with a strong foundation to
This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.
Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:
- Life experiences
- Previous formal learning
- Employment
- Recreational or personal interests
You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.
You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.
Three major factors need to be considered:
- How current the qualification is
- Mapping to the current training and
- If the training was undertaken with a Registered Training Organisation.
If you think you may be eligible for a credit transfer you will need to provide the following:
- The original Statement of Attainment and/or Certificate for your educators to sight
- A copy of the Statement of Attainment and/or Certificate
- Or a certified copy of your qualification signed by a Justice of the Peace (JP)
Related
COURSES
Certificate IV in Hospitality
SIT40416
Diploma of Event Management
SIT50316
Diploma of Hospitality Management
SIT50416
Certificate III in Commercial Cookery Qualification
DURATION: 52 weeks of Full-time study (20 hrs per week).
COST: Not only are our courses the highest quality, with world-class trainers, but we also offer some of the most affordable choices in Australia.
For more details and a full price breakdown of this course download our Course Programs Brochure!
Full-time (20 hrs per week)
The SIT30816 Certificate III in Commercial Cookery is a full-time course 20 hours per week classroom delivery offered at our Barrington College Australia campus in Southport, including cooking practicals at our on-campus commercial.
On enrolment, you will receive a timetable detailing your class times, meal breaks and training room allocations and practical placement information. Units and your educator will also be indicated on the timetable.
Pathway opportunities:
Want to go onto further study? Use this course as a pathway into SIT40516 Certificate IV in Commercial Cookery or Diploma and Advanced Diploma studies. You can articulate into a Bachelor of International Business specialising in Tourism & Hospitality at our prestigious partnered Universities.
This qualification consists of 25 units to complete
FUNDAMENTALS
• SITXFSA001 Use hygienic practices for food safety (core)
• SITXFSA002 Participate in safe food handling practices (core)
• SITHKOP001 Clean kitchen premises and equipment (core)
• SITHCCC020 Work effectively as a cook (core)
• SITXCCS006 Provide service to customers (elective)
COOKING INTRODUCTORY
• SITHCCC001 Use food preparation equipment (core)
• SITHCCC005 Prepare dishes using basic methods of cookery (core)
• SITHCCC006 Prepare appetisers and salads (core)
• SITHCCC007 Prepare stocks, sauces and soups (core)
• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (core)
COOKING ADVANCED
• SITHCCC012 Prepare poultry dishes (core)
• SITHCCC013 Prepare seafood dishes (core)
• SITHCCC014 Prepare meat dishes (core)
• SITHCCC018 Prepare food to meet special dietary requirements (core)
• SITHCCC019 Produce cakes, pastries and breads (core)
• SITHPAT006 Produce desserts (core)
OPERATIONS
• SITHKOP002 Plan and cost basic menus (core)
• SITXINV002 Maintain the quality of perishable items (core)
• BSBSUS201 Participate in environmentally sustainable work practices (core)
• SITXWHS002 Identify hazards, assess and control safety risks (elective)
MANAGEMENT
• SITXHRM001 Coach others in job skills (core)
• SITXWHS001 Participate in safe work practices (core)
• SITHIND002 Source and use information on the hospitality industry (elective)
• BSBWOR203 Work effectively with others (core)
• SITHFAB002 Provide responsible service of alcohol (elective)
Enrolment Dates
| 2020 | 2021 |
|---|---|
| 27 January | 25 January |
| 02 March | 01 March |
| 20 April | 19 April |
| 25 May | 24 May |
| 13 July | 12 July |
| 17 August | 16 August |
| 05 October | 04 October |
| 09 November | 08 November |
Queensland term dates - 2020
| Term | Dates |
|---|---|
| Term 1 | 27 January - 03 April |
| Term 2 | 20 April - 26 June |
| Term 3 | 13 July - 18 September |
| Term 4 | 05 October - 11 December |
Queensland term dates - 2021
| Term | Dates |
|---|---|
| Term 1 | 25 Jan - 02 Apr |
| Term 2 | 19 Apr - 25 Jun |
| Term 3 | 12 Jul - 17 Sep |
| Term 4 | 04 Oct - 10 Dec |
Entry Requirements
International Students:
Applicants must be a minimum of 18 years of age and satisfactorily completed year 12 or equivalent.
Overseas student are required to demonstrate English proficiency at IELTS band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar.
How to Enrol – a quick guide
- Fill out the Application form for International students (click here for application form).
- Submit the online form or send your completed PDF application form to [email protected].
- We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
- Sign and return via email the Course Acceptance Offer and Written Agreement offer to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.
- Following the receipt of your 'Course acceptance offer & Written Agreement' you will be issed with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.
Enrolment Procedure:
Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.
The SIT30816 Certificate III in Commercial Cookery
provides you with a strong foundation to
Gain employment or
start your own business
This course provides a good understanding of current international industry standards and will skill you with a wide range of cookery skills. In addition to studying theoretical components, students will be experiencing hands-on practical tasks in a commercial kitchen with qualified chefs.
Completing this qualification will provide a pathway to work as a commercial cook in the hospitality industry.
This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.
Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:
- Life experiences
- Previous formal learning
- Employment
- Recreational or personal interests
You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.
You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.
Three major factors need to be considered:
- How current the qualification is
- Mapping to the current training and
- If the training was undertaken with a Registered Training Organisation.
If you think you may be eligible for a credit transfer you will need to provide the following:
- The original Statement of Attainment and/or Certificate for your educators to sight
- A copy of the Statement of Attainment and/or Certificate
- Or a certified copy of your qualification signed by a Justice of the Peace (JP)
Related
COURSES
Certificate IV in Commercial Cookery
SIT40516
Diploma of Hospitality
SIT50416
Certificate III in Hospitality
SIT30616
PAST STUDENTS
“I thoroughly enjoyed my study experience with Barrington College - they have great trainers with years of industry experience and its such a friendly campus. I completed my industry placement at the luxurious Palazzo Versace Gold Coast, which was a great experience and has helped to advance my career as a chef. My next career step is with the Star Sydney.
I Highly recommend Barrington College and the Gold Coast to international students who are seeking a uniquely Australian study and lifestyle experience.”
- CH Bujin -
Mongolia, Commercial Cookery Student
ONLY CHOOSE THE BEST
Reputation
Barrington College Australia is held in high regard by our current and previous students and businesses and the community that we work closely with.
From providing the highest quality education to our world-class facilities and training materials we help our students excel.
Campus Facilities
Our facilities have been purpose-built to provide our students with a relaxed environment to learn and focus on their training. With state of the art kitchens and some of Australia's best trainers to pass on their skills and experience in cooking.
Industry Partnerships
Our Industry Placement Partnerships are with some of the leading names on the Gold Coast, and around the country. They have been chosen to provide the best professional and personal growth opportunities with the ability to focus on specialist skills.
Ready to take the next step?
Do you think you've got what it takes to be a Chef? Or do you want to learn a bit more about how Barrington College Australia can help you achieve your dreams?
Book a personalised campus tour and study consultation with one of our student recruitment representatives and learn how we can help you follow your passion and achieve your career goals.
Enter your details below to connect with a Course Advisor at Barrington College.
