Dual Diploma of Hospitality & Event Management
SIT50422 & SIT50322

• Course duration: 18 months of full-time study (20 hours per week)
• Course delivery: classroom delivery including 270 hours of industry placement. Barrington College can assist with industry placement.
• For more details and a full-price breakdown of this course, please download our Course Programs Brochure.

The Dual SIT50422 & SIT50322 Diploma of Hospitality and Event Management consist of 40 units.

Core Units | 20 Units

• SITXCCS015 Enhance customer service experiences
• SITXCCS016 Develop and manage quality customer service practices
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXMGT004 Monitor work operations
• SITXMGT005 Establish and conduct business relationships
• SITXWHS007 Implement and monitor work health and safety practices
• SITEEVT020 Source and use information on the events industry
• SITEEVT026 Manage event production components
• SITEEVT028 Manage on-site event operations
• SITXHRM010 Recruit, select and induct staff
• SITXMGT006 Manage projects
• SITXMPR011 Plan and implement sales activities
• SITXMPR012 Coordinate marketing activities
• SITXMPR016 Prepare and present proposals
• SITXWHS006 Identify hazards, assess and control safety risks

Elective Units | 20 Units

• SITEEVT021 Administer event registrations
• SITEEVT023 Plan in-house events
• SITEEVT025 Select event venues and sites
• SITXFSA005 Use hygienic practices for food safety
• SITHIND008 Work effectively in hospitality service
• SITHACS009 Clean premises and equipment
• SITHACS010 Provide housekeeping services to guests
• SITHACS011 Prepare rooms for guests
• SITHIND006 Source and use information on the hospitality industry
• SITHFAB021 Provide responsible service of alcohol
• SITHFAB023* Operate a bar
• SITHFAB024* Prepare and serve non-alcoholic beverages
• SITHFAB025* Prepare and serve espresso coffee
• SITHFAB027* Serve food and beverage
• SITXFSA006 Participate in safe food handling practices
• SITXFSA007* Transport and store food
• SITXHRM012 Monitor staff performance
• BSBTWK501 Lead diversity and inclusion
• SITHFAB022* Clean and tidy bar areas
• SITHIND005 Use hygienic practices for hospitality service

Entry Requirements

• Completion of Year 10 (or equivalent) of secondary school and/or demonstrated work experience.
• Achievement of a satisfactory result in the College's Language, Literacy and Numeracy Admission Test.
• An interview to gauge an applicant's attitude and suitability to the intended course may be required at the College's discretion.

A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Enrolment Procedure:

1. Complete the Domestic Enrolment Form located on the Barrington College Australia website.

2. The Student Services team will assess your application based on our admissions criteria, which include course suitability, entry requirements, previous studies, work experience, personal details, prerequisites, and course availability.

3. Successful applicants will be issued a Letter of Offer.

4. To accept the offer to study at Barrington College Australia, you must sign the Letter of Offer and pay the required amount as indicated on the Letter of Offer, in addition to the provision and acceptance of other requested documentation.

5. The College will then process and confirm enrolment including orientation information via email.