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Dual Diploma of Hospitality and Event Management
SIT50316 & SIT50416

A unique and specialised pathway to a career in Hotel & Event Management. This course is a pathway into a Bachelor Degree. Graduates from the Dual Diploma of Hospitality and Events Management, can achieve a direct entry into university with up to 2 years credits.

Dual Diploma in Events and Hotel Management is delivered in partnership with the Sofitel Gold Coast Broadbeach. Luxury 5 star work experience, knowledge and essential skills to succeed with global career opportunities.

Diploma of Hospitality and Event Management Dual Qualification.

DURATION: 18 months full-time study.

COST: Not only are our courses the highest quality, with world-class trainers, but we also offer some of the most affordable choices in Australia.

For more details and a full price breakdown of this course download our Course Programs Brochure!

Flexible Learning to Suit Your Lifestyle

The Dual Diploma of Hospitality and Event Management is delivered in classroom sessions at our Barrington College Australia campus in Southport, including cooking practicals at our on-campus commercial kitchen.

This qualification consists of 38 units to complete.

 

BAR

• SITXFSA001 Use hygienic practices for food safety (elective)

• SITHFAB001 Clean and tidy bar areas (elective)

• SITHFAB002 Provide responsible service of alcohol (elective)

• SITHFAB003 Operate a bar (elective)

 

RECEPTION

• SITHACS005 Provide porter services (elective)

• SITHACS008 Provide accommodation reception services (elective)

• SITXCCS007 Enhance customer service experiences (core)

• SITTTSL005 Sell tourism products and services (elective)

 

FOOD AND BEVERAGE

• SITHFAB005 Prepare and serve espresso coffee (elective)

• SITHFAB007 Serve food and beverage (elective)

• SITXFSA002 Participate in safe food handling practices (elective)

• SITHIND004 Work effectively in hospitality service (elective)

 

HOUSEKEEPING

• SITHIND001 Use hygienic practice for hospitality service (elective)

• SITHACS001 Clean premises and equipment (elective)

• SITHACS002 Provide housekeeping services to guests (elective)

• SITHACS003 Prepare rooms for guests (elective)

 

HUMAN RESOURCE MANAGEMENT

• BSBDIV501 Manage diversity in the workplace (core)

• SITXCOM005 Manage conflict (core)

• SITXHRM002 Roster staff (core)

• SITXHRM003 Lead and manage people (core)

• SITXMGT001 Monitor work operations (core)

• SITXCCS008 Develop and manage quality customer service practices (core)

 

BUSINESS MANAGEMENT

• SITXWHS003 Implement and monitor work health and safety practices (core)

• SITXMGT002 Establish and conduct business relationships (core)

• SITXMGT003 Manage projects (core)

• SITXGLC001 Research and comply with regulatory requirements (core)

• SITXFIN003 Manage finances within a budget (core)

• SITXFIN004 Prepare and monitor budgets (core)

 

EVENT PLANNING

• SITEEVT001 Source and use information on the event industry (core)

• SITEEVT002 Process and monitor event registrations (elective)

• SITEEVT005 Plan in-house events or functions (elective)

• SITEEVT007 Select event venues and sites (elective)

• SITEEVT009 Organise event infrastructure (elective)

EVENT OPERATIONS

• SITEEVT003 Coordinate on-site event registrations (core)

• SITEEVT008 Manage event staging components (core)

• SITEEVT010 Manage on-site event operations (core)

• BSBMGT517 Manage operational plan (core)

• SITXWHS002 Identify hazards, access and control safety risks (core)

Credit Transfer

Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!

View University courses and credits available here.

Start Your Learning at Your Convenience

A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Course Pre-requisites

There are no entry requirements for this qualification.

How to Enrol – a quick guide

  1. Fill out the relevant application form on the enrolment page (you can download a PDF form if you have an older browser or a slow internet connection).
  2. Submit the online form or send your completed PDF application form to [email protected]
  3. We will review your application form, if you are accepted, you will receive a "Letter of Offer" via email
  4. Sign and return via email the written acceptance offer to Barrington College Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.

The following information will be provided to students at the beginning of each course

  • A course outline indicating units of work, units of competency, assessment requirements, materials and equipment required
  • A student handbook
  • RPL process and complaints and appeals processes will be discussed
  • Vocational outcomes and opportunities will be discussed/credit transfers will be outlined
  • Work placement application form if required

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

The program is tailored to attract young entrepreneurs who have a keen interest in developing skills in researching business opportunities, working in teams, developing a business plan and following through with their business ideas to create a portfolio of information, designs, costings, to part of their final overall assessment.

Gain employment, up-skill for
a promotion, or start your own business

The Dual Diploma of Hospitality and Event Management
provides you with a strong foundation to

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

Related

COURSES

CERTIFICATE IV IN HOSPITALITY

Certificate IV in Hospitality

SIT40416
Diploma of Event Management

Diploma of Event Management

SIT50316
DIPLOMA OF HOSPITALITY MANAGEMENT

Diploma of Hospitality Management

SIT50416

Certificate III in Commercial Cookery
SIT30816

The Certificate III in Commercial Cookery is an ideal entry level qualification for those wishing to embark on a rewarding career in commercial kitchens, gaining global employment opportunities.

Certificate III in Commercial Cookery Qualification

DURATION: 52 weeks of Full-time study (20 hrs per week).

COST: Not only are our courses the highest quality, with world-class trainers, but we also offer some of the most affordable choices in Australia.

For more details and a full price breakdown of this course download our Course Programs Brochure!

Full-time (20 hrs per week)

The SIT30816 Certificate III in Commercial Cookery is a full-time course 20 hours per week classroom delivery offered at our Barrington College Australia campus in Southport, including cooking practicals at our on-campus commercial.

On enrolment, you will receive a timetable detailing your class times, meal breaks and training room allocations and practical placement information. Units and your educator will also be indicated on the timetable.

Pathway opportunities:

Want to go onto further study? Use this course as a pathway into SIT40516 Certificate IV in Commercial Cookery or Diploma and Advanced Diploma studies. You can articulate into a Bachelor of International Business specialising in Tourism & Hospitality at our prestigious partnered Universities.

This qualification consists of 25 units to complete

FUNDAMENTALS

• SITXFSA001 Use hygienic practices for food safety (core)

• SITXFSA002 Participate in safe food handling practices (core)

• SITHKOP001 Clean kitchen premises and equipment (core)

• SITHCCC020 Work effectively as a cook (core)

• SITXCCS006 Provide service to customers (elective)

COOKING INTRODUCTORY

• SITHCCC001 Use food preparation equipment (core)

• SITHCCC005 Prepare dishes using basic methods of cookery (core)

• SITHCCC006 Prepare appetisers and salads (core)

• SITHCCC007 Prepare stocks, sauces and soups (core)

• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (core)

COOKING ADVANCED

• SITHCCC012 Prepare poultry dishes (core)

• SITHCCC013 Prepare seafood dishes (core)

• SITHCCC014 Prepare meat dishes (core)

• SITHCCC018 Prepare food to meet special dietary requirements (core)

• SITHCCC019 Produce cakes, pastries and breads (core)

• SITHPAT006 Produce desserts (core)

OPERATIONS

• SITHKOP002 Plan and cost basic menus (core)

• SITXINV002 Maintain the quality of perishable items (core)

• BSBSUS201 Participate in environmentally sustainable work practices (core)

• SITXWHS002 Identify hazards, assess and control safety risks (elective)

MANAGEMENT

• SITXHRM001 Coach others in job skills (core)

• SITXWHS001 Participate in safe work practices (core)

• SITHIND002 Source and use information on the hospitality industry (elective)

• BSBWOR203 Work effectively with others (core)

• SITHFAB002 Provide responsible service of alcohol (elective)

Enrolment Dates

2020 2021
 27 January  25 January
 02 March  01 March
 20 April  19 April
 25 May  24 May
 13 July  12 July
 17 August  16 August
 05 October  04 October
 09 November  08 November

Queensland term dates - 2020

Term Dates
 Term 1  27 January - 03 April
 Term 2  20 April - 26 June
 Term 3 13 July - 18 September
 Term 4  05 October - 11 December

Queensland term dates - 2021

Term Dates
 Term 1  25 Jan - 02 Apr
 Term 2  19 Apr - 25 Jun
 Term 3  12 Jul - 17 Sep
 Term 4  04 Oct - 10 Dec

Entry Requirements

International Students:

Applicants must be a minimum of 18 years of age and satisfactorily completed year 12 or equivalent.

Overseas student are required to demonstrate English proficiency at IELTS band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar.

How to Enrol – a quick guide

  1. Fill out the Application form for International students (click here for application form).
  2. Submit the online form or send your completed PDF application form to [email protected].
  3. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
  4. Sign and return via email the Course Acceptance Offer and Written Agreement offer to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.
  5. Following the receipt of your 'Course acceptance offer & Written Agreement' you will be issed with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

Join us to learn more about becoming a chef

Are you interested in finding out more about how a Commercial Kitchen runs? Or about what jobs a chef actually does? We'd love to invite you to our Barrington College Australia campus for a personal guided tour of our facilities and watch our Chefs in action!

  • Visit us during our practical classes and watch our trainee Chefs at work.
  • Take a tour around our fully equipped, top of the range on-site kitchens.
  • Meet our Chefs and students and hear their stories about how they have taken a step towards achieving their dreams.
  • Find out more about how you can achieve your dreams.

Enter your details below to arrange your personal tour.

The SIT30816 Certificate III in Commercial Cookery
provides you with a strong foundation to

Gain employment or
start your own business

This course provides a good understanding of current international industry standards and will skill you with a wide range of cookery skills. In addition to studying theoretical components, students will be experiencing hands-on practical tasks in a commercial kitchen with qualified chefs.

Completing this qualification will provide a pathway to work as a commercial cook in the hospitality industry.

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

Related

COURSES

cert4-commercial-cookery

Certificate IV in Commercial Cookery

SIT40516
Certificate III in Hospitality - SIT30616

Diploma of Hospitality

SIT50416
Barrington Blog

Certificate III in Hospitality

SIT30616

PAST STUDENTS

unnamed

“I thoroughly enjoyed my study experience with Barrington College - they have great trainers with years of industry experience and its such a friendly campus. I completed my industry placement at the luxurious Palazzo Versace Gold Coast, which was a great experience and has helped to advance my career as a chef. My next career step is with the Star Sydney.

I Highly recommend Barrington College and the Gold Coast to international students who are seeking a uniquely Australian study and lifestyle experience.”

- CH Bujin -

Mongolia, Commercial Cookery Student

ONLY CHOOSE THE BEST

Barrington College Australia is a boutique, modern and vibrant campus with a central Gold Coast location offering convenient access to the major hubs of Surfers Paradise, Broadbeach and Southport.
On-campus facilities include purpose-built commercial cookery kitchens, barista stations, training bars, bistro, meeting rooms, front office, housekeeping and concierge training areas.

Reputation

Barrington College Australia is held in high regard by our current and previous students and businesses and the community that we work closely with. 
From providing the highest quality education to our world-class facilities and training materials we help our students excel.

Campus Facilities

Our facilities have been purpose-built to provide our students with a relaxed environment to learn and focus on their training. With state of the art kitchens and some of Australia's best trainers to pass on their skills and experience in cooking.

Industry Partnerships

Our Industry Placement Partnerships are with some of the leading names on the Gold Coast, and around the country. They have been chosen to provide the best professional and personal growth opportunities with the ability to focus on specialist skills.

Do you think you've got what it takes to be a Chef? Or do you want to learn a bit more about how Barrington College Australia can help you achieve your dreams?

Book a personalised campus tour and study consultation with one of our student recruitment representatives and learn how we can help you follow your passion and achieve your career goals.

Enter your details below to connect with a Course Advisor at Barrington College.

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