Triple Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery & Diploma of Hospitality Management (Sous Chef)
SIT30821 & SIT40521 & SIT50422

• Course duration: 24 months of full-time study (20 hours per week)
• Course delivery: classroom-based delivery and cooking practical sessions at our Gold Coast campus. Students are required to complete industry placement as part of the course. Barrington College can assist with industry placement.
• For more details and a full-price breakdown of this course, please download our Course Programs Brochure.

The Triple Commercial Cookery qualifications consist of 40 units.

Core Units | 28 Units

• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices
• SITXWHS005 Participate in safe work practices
• SITXHRM007 Coach others in job skills
• SITHKOP010 Plan and cost menus
• SITHKOP009 Clean kitchen premises and equipment
• SITHCCC023 Use food preparation equipment
• SITXINV006 Receive, store and maintain stock
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces and soups
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHCCC031 Prepare vegetarian and vegan dishes
• SITHCCC041 Produce cakes, pastries and breads
• SITXKOP013 Plan cooking operations
• SITXWHS007 Implement and monitor work health and safety practices
• SITXFIN009 Manage finances within a budget
• SITXCOM010 Manage conflict
• SITHKOP012 Develop recipes for special dietary requirements
• SITXCCS016 Develop and manage quality customer service practices
• SITHPAT016 Produce desserts
• SITHCCC035 Prepare poultry dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC043 Work effectively as a cook
• SITXMGT004 Monitor work operations
• SITXHRM009 Lead and manage people

Elective Units | 12 Units

• SITXWHS006 Identify hazards, assess and control safety risks
• SITXCCS014 Provide service to customers
• SITXFSA007 Transport and store food
• SITHCCC026 Package prepared foodstuffs
• SITHCCC038 Produce and serve food for buffets
• SITXFSA008 Plan and implement a food safety program
• SITHKOP015 Design and cost menus
• SITXHRM008 Roster staff
• SITXCCS015 Enhance customer service experiences
• SITXMGT005 Establish and conduct business relationships
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law

• Completion of Year 10 (or equivalent) of secondary school and/or demonstrated work experience.
• Achievement of a satisfactory result in the College's Language, Literacy and Numeracy Admission Test.
• An interview to gauge an applicant's attitude and suitability to the intended course may be required at the College's discretion.

A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

1. Fill out the relevant application form on the enrolment page (you can download a PDF form if you have an older browser or a slow internet connection).
2. Submit the online form or send your completed PDF application form to [email protected]
3. We will review your application form, if you are accepted, you will receive a "Letter of Offer" via email
4. Sign and return via email the written acceptance offer to Barrington College Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.