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Triple Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery & Diploma of Hospitality Management (Sous Chef)
SIT30821 & SIT40521 & SIT50422

This triple qualification is a unique and specialised pathway to a career in the hospitality sector. The courses will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.

Course Information

Job Prospects

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The Triple Commercial Cookery qualifications provide students with a strong foundation to gain employment, and up-skill for a promotion:

  • Chef or Chef de Partie
  • Chef de Cuisine or Chef Patissier
  • Kitchen Manager or Restaurant Manager
  • Sous Chef
  • Unit Manager

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

Domestic Course Brochure

Download our brochure to find out more entry requirements and course structure

Domestic Course Brochure

Download our brochure to find out more entry requirements and course structure

Related Courses

2 (1)

Diploma of Hospitality Management
SIT50422

6 (1) (1)

Diploma of Event Management
SIT50322

3 (1)

Dual Diploma of Hospitality & Event Management
SIT50322 & SIT50422

Plan your dream career with our industry specialist

Book a campus tour and explore our Gold Coast campus and study options that suit your needs!

Plan your dream career with our industry specialist

Book a campus tour and explore our Gold Coast campus and study options that suit your needs!

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