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Certificate III in Commercial Cookery
SIT30816

International Students

The Certificate III in Commercial Cookery is an ideal entry level qualification for those wishing to embark on a rewarding career in commercial kitchens, gaining global employment opportunities.

SIT30816 Certificate III in Commercial Cookery Qualification

52 weeks of Full-time study (20 hrs per week)

Not only are our courses of the highest quality, with world-class trainers, but we also offer some of the most affordable choices in Australia.

If that's not enough, our culinary students gain their practical skills within a 5-star kitchen at the Gold Coast Event Centre (Turf Club) and internship opportunities (unpaid) with our partner Restaurants, Clubs, Hotels and Event Centre.

For more details and a full price breakdown of this course download our International Course Brochure!

DOWNLOAD BROCHURE

Have any questions about this course? Get in touch here

Full-time (20 hrs per week)

The SIT30816 Certificate III in Commercial Cookery is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Southport, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, name of your educator, course units and any practical placement information (if applicable).

Course Modules

FUNDAMENTALS

• SITXFSA001 Use hygienic practices for food safety (core)

• SITXFSA002 Participate in safe food handling practices (core)

• SITHKOP001 Clean kitchen premises and equipment (core)

• SITHCCC020 Work effectively as a cook (core)

• SITXCCS006 Provide service to customers (elective)

COOKING INTRODUCTORY

• SITHCCC001 Use food preparation equipment (core)

• SITHCCC005 Prepare dishes using basic methods of cookery (core)

• SITHCCC006 Prepare appetisers and salads (core)

• SITHCCC007 Prepare stocks, sauces and soups (core)

• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (core)

COOKING ADVANCED

• SITHCCC012 Prepare poultry dishes (core)

• SITHCCC013 Prepare seafood dishes (core)

• SITHCCC014 Prepare meat dishes (core)

• SITHCCC018 Prepare food to meet special dietary requirements (core)

• SITHCCC019 Produce cakes, pastries and breads (core)

• SITHPAT006 Produce desserts (core)

OPERATIONS

• SITHKOP002 Plan and cost basic menus (core)

• SITXINV002 Maintain the quality of perishable items (core)

• BSBSUS201 Participate in environmentally sustainable work practices (core)

• SITXWHS002 Identify hazards, assess and control safety risks (elective)

MANAGEMENT

• SITXHRM001 Coach others in job skills (core)

• SITXWHS001 Participate in safe work practices (core)

• SITHIND002 Source and use information on the hospitality industry (elective)

• BSBWOR203 Work effectively with others (core)

• SITHFAB002 Provide responsible service of alcohol (elective)

Enrolment Dates

2022 2023
 24 January  23 January
 28 Feb  27 Feb
 18 April  17 April
 23 May  22 May
 11 July  10 July
 15 August  14 August
 03 October  02 October
 07 November  06 November

To gain entry to Barrington College Australia, students must be able to meet the academic and English entry requirements for their chosen course.

  • Students must be over 18 years old

Academic Requirement: 

  • Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

English Language Requirements: 

  • IELTS test score of 5.5 or 4.5 ELICOS; or
  • TOEFL iBT minimum total score of 35 
  • PTE Academic test score of 42

Please refer to www.homeaffairs.gov.au to identify the assessment level for your country and to determine the student visa English Language requirements.

How to Enrol – a quick guide

  1. Fill out and submit the Application form for International students (click here for application form).
  2. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
  3. Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
  4. Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

The SIT30816 Certificate III in Commercial Cookery
provides you with a strong foundation to

Gain employment or
start your own business

This course provides a good understanding of current international industry standards and will skill you with a wide range of cookery skills. In addition to studying theoretical components, students will be experiencing hands-on practical tasks in a commercial kitchen with qualified chefs.

Completing this qualification will provide a pathway to work as a commercial cook in the hospitality industry.

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

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