Full-time (20 hrs per week)

The SIT30816 Certificate III in Commercial Cookery is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Varsity Lakes, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, name of your educator, course units and any practical placement information (if applicable).

Course Modules

FUNDAMENTALS

• SITXFSA001 Use hygienic practices for food safety (core)

• SITXFSA002 Participate in safe food handling practices (core)

• SITHKOP001 Clean kitchen premises and equipment (core)

• SITHCCC020 Work effectively as a cook (core)

• SITXCCS006 Provide service to customers (elective)

COOKING INTRODUCTORY

• SITHCCC001 Use food preparation equipment (core)

• SITHCCC005 Prepare dishes using basic methods of cookery (core)

• SITHCCC006 Prepare appetisers and salads (core)

• SITHCCC007 Prepare stocks, sauces and soups (core)

• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (core)

COOKING ADVANCED

• SITHCCC012 Prepare poultry dishes (core)

• SITHCCC013 Prepare seafood dishes (core)

• SITHCCC014 Prepare meat dishes (core)

• SITHCCC018 Prepare food to meet special dietary requirements (core)

• SITHCCC019 Produce cakes, pastries and breads (core)

• SITHPAT006 Produce desserts (core)

OPERATIONS

• SITHKOP002 Plan and cost basic menus (core)

• SITXINV002 Maintain the quality of perishable items (core)

• BSBSUS201 Participate in environmentally sustainable work practices (core)

• SITXWHS002 Identify hazards, assess and control safety risks (elective)

MANAGEMENT

• SITXHRM001 Coach others in job skills (core)

• SITXWHS001 Participate in safe work practices (core)

• SITHIND002 Source and use information on the hospitality industry (elective)

• BSBWOR203 Work effectively with others (core)

• SITHFAB002 Provide responsible service of alcohol (elective)

Enrolment Dates

2020	2021
27 January	25 January
02 March	01 March
20 April	19 April
25 May	24 May
13 July	12 July
17 August	16 August
05 October	04 October
09 November	08 November

Queensland term dates - 2020

Term	Dates
Term 1	27 January - 03 April
Term 2	20 April - 26 June
Term 3	13 July - 18 September
Term 4	05 October - 11 December

Queensland term dates - 2021

Term	Dates
Term 1	25 Jan - 02 Apr
Term 2	19 Apr - 25 Jun
Term 3	12 Jul - 17 Sep
Term 4	04 Oct - 10 Dec

 

Entry Requirements

International Students:

• Overseas students are required to demonstrate English proficiency at an IELTS band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar
• Students must be over 18 years old
• Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

How to Enrol – a quick guide

1. Fill out and submit the Application form for International students (click here for application form).
2. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
3. Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
4. Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.