Certificate III in Commercial Cookery
SIT30816

International Students

The Certificate III in Commercial Cookery is an ideal entry level qualification for those wishing to embark on a rewarding career in commercial kitchens, gaining global employment opportunities.

SIT30816 Certificate III in Commercial Cookery Qualification

52 weeks of Full-time study (20 hrs per week)

Not only are our courses the highest quality, with world class trainers, but we also offer some of the most affordable choices in Australia.

If that's not enough, our culinary students gain their practical skills within a 5 star kitchen at the Gold Coast Event Centre (Turf Club) and internship opportunities (unpaid) with our partner Restaurants, Clubs, Hotels and Event Centre.

For more details and a full price breakdown of this course download our International Course Brochure!

Download Now

 

Have any questions about this course?

Contact Us Now

Full-time (20 hrs per week)

The SIT30816 Certificate III in Commercial Cookery is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Varsity Lakes, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, name of your educator, course units and any practical placement information (if applicable).

Course Modules

 

FUNDAMENTALS

• SITXFSA001 Use hygienic practices for food safety (core)

• SITXFSA002 Participate in safe food handling practices (core)

• SITHKOP001 Clean kitchen premises and equipment (core)

• SITHCCC020 Work effectively as a cook (core)

• SITHCCC011 Use cookery skills effectively (elective)

 

COOKING INTRODUCTORY

• SITHCCC001 Use food preparation equipment (core)

• SITHCCC007 Prepare stocks, sauces and soups (core)

• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (core)

• SITHCCC006 Prepare appetisers and salads (core)

• SITHCCC005 Prepare dishes using basic methods of cookery (core)

 

COOKING ADVANCED

• SITHCCC012 Prepare poultry dishes (core)

• SITHCCC013 Prepare seafood dishes (core)

• SITHCCC014 Prepare meat dishes (core)

• SITHCCC019 Produce cakes, pastries and breads (core)

• SITHPAT006 Produce desserts (core)

• SITHCCC018 Prepare food to meet special dietary requirements (core)

 

OPERATIONS

• SITHKOP002 Plan and cost basic menus (core)

• SITXINV002 Maintain the quality of perishable items (core)

• BSBSUS201 Participate in environmentally sustainable work practices (core)

• SITXINV001 Receive and store stock (elective)

 

MANAGEMENT

• SITXHRM001 Coach others in job skills (core)

• SITXWHS001 Participate in safe work practices (elective)

• SITXCOM002 Show social and cultural sensitivity (elective)

• BSBWOR203 Work effectively with others (core)

• HLTAID003 Provide first aid (elective)

Fast track your career

Barrington College Australia offers monthly intakes allowing you to start your learning at your convenience.

Enrolment Dates: 2019
28th January 2019 4th February 2019 4th March 2019
1st April 2019 6th May 2019 3rd June 2019
15th July 2019 5th August 2019 2nd September 2019
7th October 2019 4th November 2019 2nd December 2019

 

 

Queensland term dates - 2019

Term Dates
Term 1 Monday 28 January - Friday 5 April
Term 2 Monday 22 April - Friday 28 June
Term 3 Monday 15 July - Friday 20 September
Term 4 Monday 7 October - Friday 13 December

Queensland term dates - 2020

Term Dates
Term 1 Monday 27 January - Friday 3 April
Term 2 Monday 20 April - Friday 26 June
Term 3 Monday 13 July - Friday 18 September
Term 4 Monday 5 October - Friday 11 December

Entry Requirements

International Students:

  • Overseas students are required to demonstrate English proficiency at an IELTS band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar
  • Students must be over 18 years old
  • Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

How to Enrol – a quick guide

  1. Fill out and submit the Application form for International students (click here for application form).
  2. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
  3. Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
  4. Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

The SIT30816 Certificate III in Commercial Cookery
provides you with a strong foundation to

Gain employment or
start your own business

This course provides a good understanding of current international industry standards and will skill you with a wide range of cookery skills. In addition to studying theoretical components, students will be experiencing hands-on practical tasks in a commercial kitchen with qualified chefs.

Completing this qualification will provide a pathway to work as a commercial cook in the hospitality industry.

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

Related

COURSES

cert4-commercial-cookery

Certificate IV in Commercial Cookery

SIT40516
dual-diploma-event-management-hospitality-management-sm

Diploma of Hospitality Management

SIT50416
breakdancing-battle-life-males-159273

Diploma of Event Management

SIT50316
image

Find the right career for you

And start flying
higher!

Contact us today for an easy going chat with an industry education specialist, who can help you get on the right track for you.

It might prove to be the best decision you've ever made!
Contact Us Now