• Course duration: 6-12 months.
• Course delivery: classroom-based delivery and cooking practical sessions at our Gold Coast campus commercial kitchen.
• For more details and a full-price breakdown of this course, please download our Course Programs Brochure.

The SIT20421 Certificate II in Cookery consists of 13 units

Core Units | 6 Units

• SITXFSA005 Use hygienic practices for food safety
• SITXWHS005 Participate in safe work practices
• SITHKOP009 Clean kitchen premises and equipment
• SITHCCC023 Use food preparation equipment
• SITHCCC034 Work effectively in a commercial kitchen
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITXINV006 Receive, store and maintain stock

Elective Units | 7 Units

• SITHCCC024 Prepare and present simple dishes
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces, and soups
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
• SITXFSA006 Participate in safe food handling practices
• SITXCOM007 Show social and cultural sensitivity

• Completion of Year 10 (or equivalent) of secondary school and/or demonstrated work experience.
• Achievement of a satisfactory result in the College's Language, Literacy and Numeracy Admission Test.
• An interview to gauge an applicant's attitude and suitability to the intended course may be required at the College's discretion.

A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a letter of offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. In order to apply for enrolment students must return the signed letter of offer, this process ensures enrolment. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

1. Fill out the relevant application form on the enrolment page (you can download a PDF form if you have an older browser or a slow internet connection).
2. Submit the online form or send your completed PDF application form to [email protected]
3. We will review your application form, if you are accepted, you will receive a "Letter of Offer" via email
4. Sign and return via email the written acceptance offer to Barrington College Admissions Officer together with payment, for the amount specified in the "Letter of Offer". Call us on +617 55625700, if you require any assistance.