This triple qualification is a unique and specialised pathway to a career in the hospitality sector. The courses will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.
Course Information
Course Information
Job Prospects
The Triple Commercial Cookery package provides students with a strong foundation to gain employment, and up-skill for a promotion:
- Chef or Chef de Partie
- Chef de Cuisine or Chef Patissier
- Kitchen Manager or Restaurant Manager
- Sous Chef
- Unit Manager
This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.
Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:
- Life experiences
- Previous formal learning
- Employment
- Recreational or personal interests
You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.
You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.
Three major factors need to be considered:
- How current the qualification is
- Mapping to the current training and
- If the training was undertaken with a Registered Training Organisation.
If you think you may be eligible for a credit transfer you will need to provide the following:
- The original Statement of Attainment and/or Certificate for your educators to sight
- A copy of the Statement of Attainment and/or Certificate
- Or a certified copy of your qualification signed by a Justice of the Peace (JP)
Blended Learning
With a blended mix of theoretical and practical training, students will have an opportunity to practice at our Gold Coast campus. Our unique range of facilities and dedicated industry-trained trainers provide students with an exceptional learning experience.
On-campus facilities include a purpose-built commercial cookery kitchen, barista stations, bars, bistro, front office, housekeeping and concierge training areas to maximise the student learning experience.
Placement & career opportunities
Barrington College Hospitality graduates can work all over the world, managing five-star hotels, experiencing the world on superyachts, and silver service on luxury cruise ships. Travelling to destinations they’d never dreamed of with the promise of a great job no matter where they end up.
We have strong industry networks that provide work placement, employment and career progression opportunities. We also have established pathway agreements with top-ranking universities that may provide students with admission and academic credit towards a range of undergraduate and postgraduate degrees.
Blended Learning
With a blended mix of theoretical and practical training, students will have an opportunity to practice at our Gold Coast campus. Our unique range of facilities and dedicated industry-trained trainers provide students with an exceptional learning experience.
On-campus facilities include a purpose-built commercial cookery kitchen, barista stations, bars, bistro, front office, housekeeping and concierge training areas to maximise the student learning experience.
Placement & Career Opportunities
Barrington College Hospitality graduates can work all over the world, managing five-star hotels, experiencing the world on superyachts, and silver service on luxury cruise ships. Travelling to destinations they’d never dreamed of with the promise of a great job no matter where they end up.
We have strong industry networks that provide work placement, employment and career progression opportunities. We also have established pathway agreements with top-ranking universities that may provide students with admission and academic credit towards a range of undergraduate and postgraduate degrees.
Related Courses
Diploma of Hospitality Management SIT50422
(CRICOS Code: 113656J)
Diploma of Event ManagementSIT50322
(CRICOS Code: 113657H)