Full-time (20 hrs per week)

The triple qualifications are a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Southport, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, the name of your educator, course units and any practical placement information (if applicable).

This qualification consists of 40 units to complete.

FUNDAMENTALS

• SITXFSA005 Use hygienic practices for food safety (core)
• SITXFSA006 Participate in safe food handling practices (core)
• SITXWHS005 Participate in safe work practices (core)
• SITXWHS006 Identify hazards, assess and control safety risks (elective)

COOKING INTRODUCTORY

• SITHCCC023 Use food preparation equipment (core)
• SITHCCC027 Prepare dishes using basic methods of cookery (core)
• SITHCCC028 Prepare appetisers and salads (core)
• SITHCCC029 Prepare stocks, sauces and soups (core)
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes (core)
• SITHKOP009 Clean kitchen premises and equipment (core)
• SITXINV006 Receive, store and maintain stock (core)
• SITHCCC026 Package prepared foodstuffs (elective)

COOKING ADVANCED

• SITHCCC035 Prepare poultry dishes (core)
• SITHCCC037 Prepare seafood dishes (core)
• SITHCCC036 Prepare meat dishes (core)
• SITHCCC042 Prepare food to meet special dietary requirements (core)
• SITHCCC031 Prepare vegetarian and vegan dishes (core)
• SITHCCC041 Produce cakes, pastries and breads (core)
• SITHPAT016 Produce desserts (core)
• SITHCCC038 Produce and serve food for buffets (elective)

OPERATIONS MANAGEMENT

• SITHKOP010 Plan and cost basic menus (core)
• SITHKOP012 Develop recipes for special dietary requirements (core)
• SITHKOP013 Plan cooking operations (core)
• SITHKOP015 Design & cost menus (elective)
• SITXWHS007 Implement and monitor work health and safety practices (core)
• SITXFSA007 Transport and store food (elective)
• SITXFSA008 Plan and implement a food safety program (elective)
• SITHCCC043 Work effectively as a cook (core)

HUMAN RESOURCE MANAGEMENT

• SITXCOM010 Manage conflict (core)
• SITXFIN009 Manage finances within a budget (core)
• SITXHRM007 Coach others in job skills (core)
• SITXHRM008 Roster staff (elective)
• SITXHRM009 Lead and manage people (core)
• SITXMGT004 Monitor work operations (core)

CUSTOMER SERVICE

• SITXCCS015 Enhance customer service experiences (core)
• SITXCCS016 Develop and manage quality customer service practices (core)
• SITXCCS014 Provide services to customers (elective)
• SITXMGT005 Establish and conduct business relationships (elective)

BUSINESS MANAGEMENT

• SITXFIN010 Prepare and monitor budgets (elective)
• SITXGLC002 Identify and manage legal risks and comply with law (elective)

Credit Transfer

Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!

View University courses and credits available here.

Enrolment Dates

To gain entry to Barrington College Australia, students must be able to meet the academic and English entry requirements for their chosen course.

• Students must be over 18 years old

Academic Requirement: 

• Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

English Language Requirements: 

• Students are required to demonstrate English proficiency at an IELTS band score of 5.5 or above or an Upper-Intermediate ELICOS Course Certificate from Australia or similar

Please refer to www.homeaffairs.gov.au to identify the assessment level for your country and to determine the student visa English Language requirements.

How to Enrol – a quick guide

1. Fill out and submit the Application form for International students (click here for application form).
2. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
3. Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
4. Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.