Full-time (20 hrs per week)

The SIT50416 Diploma of Hospitality Management is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Southport, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, name of your educator, course units and any practical placement information (if applicable).

Course Modules

FUNDAMENTALS

• SITXFSA001 Use hygienic practices for food safety (elective)

• SITXWHS003 Implement and monitor work health and safety practices (core)

• SITHCCC020 Work effectively as a cook (elective)

• SITXCCS007 Enhance customer service experiences (core)

• SITXFSA002 Participate in safe food handling practices (elective)

• SITHFAB002 Provide responsible service of alcohol (elective)

COOKING INTRODUCTORY

• SITHCCC005 Prepare dishes using basic methods of cookery (elective)

• SITHCCC006 Prepare appetisers and salads (elective)

• SITHCCC007 Prepare stocks, sauces and soups (elective)

• SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes (elective)

• SITHCCC001 Use food preparation equipment (elective)

• SITHFAB007 Serve food and beverage (elective)

COOKING ADVANCED

• SITHCCC012 Prepare poultry dishes (elective)

• SITHCCC013 Prepare seafood dishes (elective)

• SITHCCC014 Prepare meat dishes (elective)

• SITHCCC019 Produce cakes, pastries and breads (elective)

• SITHPAT006 Produce desserts (elective)

HUMAN RESOURCE MANAGEMENT

• BSBDIV501 Manage diversity in the workplace (core)

• SITXCOM005 Manage conflict (core)

• SITXHRM003 Lead and manage people (core)

• SITXMGT001 Monitor work operations (core)

• SITXCCS008 Develop and manage quality customer service practices (core)

• SITXHRM002 Roster staff (core)

BUSINESS MANAGEMENT

• BSBMGT517 Manage operational plan (core)

• SITXGLC001 Research and comply with regulatory requirements (core)

• SITXMGT002 Establish and conduct business relationships (core)

• SITXFIN003 Manage finances within a budget (core)

• SITXFIN004 Prepare and monitor budgets (core)

Credit Transfer

Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!

View University courses and credits available here.

Enrolment Dates

2023	2024
23 January	22 January
27 Feb	26 Feb
17 April	15 April
22 May	20 May
10 July	08 July
14 August	12 August
02 October	30 September
06 November	04 November

To gain entry to Barrington College Australia, students must be able to meet the academic and English entry requirements for their chosen course.

• Students must be over 18 years old

Academic Requirement: 

• Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

English Language Requirements: 

• Students are required to demonstrate English proficiency at an IELTS band score of 5.5 or above or an Upper-Intermediate ELICOS Course Certificate from Australia or similar

Please refer to www.homeaffairs.gov.au to identify the assessment level for your country and to determine the student visa English Language requirements.

How to Enrol – a quick guide

1. Fill out and submit the Application form for International students (click here for application form).
2. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
3. Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
4. Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.