Full-time (20 hrs per week)

The SIT50422 Diploma of Hospitality Management is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Southport, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, the name of your educator, course units and any practical placement information (if applicable).

This qualification consists of 28 units to complete

Core Units | 11 Units

SITXCCS015 Enhance customer service experiences

SITXCCS016 Develop and manage quality customer service practices

SITXCOM010 Manage conflict

SITXFIN009 Manage finances within a budget

SITXFIN010 Prepare and monitor budgets

SITXGLC002 Identify and manage legal risks and comply with law

SITXHRM008 Roster staff

SITXHRM009 Lead and manage people

SITXMGT004 Monitor work operations

SITXMGT005 Establish and conduct business relationships

SITXWHS007 Implement and monitor work health and safety practices

Elective Units | 17 Units

SITXFSA005 Use hygienic practices for food safety

SITHCCC043* Work effectively as a cook

SITHCCC023* Use food preparation equipment

SITHCCC027* Prepare dishes using basic methods of cookery

SITHCCC028* Prepare appetisers and salads

SITHCCC029* Prepare stocks, sauces and soups

SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031* Prepare vegetarian and vegan dishes

SITHCCC035* Prepare poultry dishes

SITHCCC036* Prepare meat dishes

SITHCCC037* Prepare seafood dishes

SITHCCC038* Produce and serve food for buffets

SITHCCC041* Produce cakes, pastries and breads

SITHCCC042* Prepare food to meet special dietary requirements

SITHPAT016* Produce desserts

SITXWHS006 Identify hazards, assess and control safety risks

SITXHRM007 Coach others in job skills

Credit Transfer

Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!

View University courses and credits available here.

Enrolment Dates

2023	2024
23 January	22 January
27 Feb	26 Feb
17 April	15 April
22 May	20 May
10 July	08 July
14 August	12 August
02 October	30 September
06 November	04 November

To gain entry to Barrington College Australia, students must be able to meet the academic and English entry requirements for their chosen course.

• Students must be over 18 years old

Academic Requirement: 

• Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

English Language Requirements: 

• Students are required to demonstrate English proficiency at an IELTS band score of 5.5 or above or an Upper-Intermediate ELICOS Course Certificate from Australia or similar

Please refer to www.homeaffairs.gov.au to identify the assessment level for your country and to determine the student visa English Language requirements.

How to Enrol – a quick guide

1. Fill out and submit the Application form for International students (click here for application form).
2. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
3. Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
4. Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.