Advanced Diploma of Hospitality Management
SIT60322 (CRICOS Code: 113655K)

International Students

The SIT60322 Advanced Diploma of Hospitality Management combines practical techniques with essential business and management knowledge, tailored specifically to hotel management. Students gain substantial knowledge in budgeting, finance, operational plans and staff performance.

Course Information

Course Details

Course Structure

The SIT60322 Advanced Diploma of Hospitality Management consists of 33 units

Core Units | 14 Units

BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system

Elective Units | 19 Units

SITXFSA005 Use hygienic practices for food safety
SITHIND008 Work effectively in hospitality service
SITHIND006 Source and use information on the hospitality industry
SITHFAB021 Provide responsible service of alcohol
SITHFAB023* Operate a bar
SITHFAB024* Prepare and serve non-alcoholic beverages
SITHFAB025* Prepare and serve espresso coffee
SITHFAB027* Serve food and beverage
SITXFSA006 Participate in safe food handling practices
SITXFSA007* Transport and store food
SITHACS009 Clean premises and equipment
SITHACS010 Provide housekeeping services to guests
SITHACS011 Prepare rooms for guests
SITXCOM010 Manage conflict
SITXHRM008 Roster staff
BSBTWK501 Lead diversity and inclusion
SITXCCS015 Enhance customer service experiences
SITXWHS007 Implement and monitor work health and safety practices
SITHFAB022 Clean and tidy bar areas

Entry Requirements

To gain entry to Barrington College Australia, students must be able to meet the academic and English entry requirements for their chosen course.

Students must be over 18 years old.

Academic Requirement:

Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience.

English Language Requirements:

Students are required to have an IELTS Academic or General English score of 6.0 or above with no band score below 5.5; or attainment of Advanced English proficiency from a recognised ELICOS provider.

Course Intakes

2025	2026
20 January	19 January
24 February	23 February
14 April	13 April
19 May	18 May
07 July	06 July
11 August	10 August
29 September	28 September
03 November	02 November

Enrolment Process

1. Complete the International Enrolment Form located on the Barrington College Australia website.

2. The Student Services team will assess your application based on our admissions criteria, which include course suitability, entry requirements, previous studies, work experience, personal details, prerequisites, and course availability.

3. Successful applicants will be issued a Letter of Offer.

4. To accept the offer to study at Barrington College Australia, you must sign the Letter of Offer and pay the required amount as indicated on the Letter of Offer, in addition to the provision and acceptance of other requested documentation.

5. The College will then process and issue a Confirmation of Enrolment (CoE) which may be used to apply for a student visa.

Job Prospects

Sous-chef-course-at-Barrington-College-Australia

The SIT60322 Advanced Diploma of Hospitality Management provides students with a strong foundation to gain employment, and up-skill for a promotion:

Cafe Owner/Motel Owner
Executive Chef/Executive Sous Chef/Head Chef
Club Manager/Motel Manager
Food and Beverage Manager

National Recognition

Recognition of Prior Learning

Credit Transfer

National Recognition

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

Recognition of Prior Learning

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

Life experiences
Previous formal learning
Employment
Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

Credit Transfer

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

How current the qualification is
Mapping to the current training and
If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

The original Statement of Attainment and/or Certificate for your educators to sight
A copy of the Statement of Attainment and/or Certificate
Or a certified copy of your qualification signed by a Justice of the Peace (JP)