Advanced Diploma of Hospitality Management
SIT60322 (CRICOS Code: 113655K)

International Students

The ability to balance a range of skills, looking after people and the business, is the mark of an amazing manager. That’s especially true when we’re talking about hospitality. Barrington College will teach you the skills you need to be an expert in the field, combining practical techniques with business and management knowledge that’s tailored specifically to Hotel Management. Customer focused business skills are important no matter where you work, this program offers you career opportunities beyond the hospitality industry.

SIT60322 Advanced Diploma of Hospitality Management Qualification

80 weeks of Full-time study (20 hrs per week)

Not only are our courses the highest quality, with world-class trainers, but we also offer some of the most affordable choices in Australia.

For more details and a full-price breakdown of this course download our International Course Brochure!


Have any questions about this course? Get in touch here

Full-Time Course (20 hours per week)

The SIT60322 Advanced Diploma of Hospitality Management is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Southport, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, name of your educator, course units and any practical placement information (if applicable).

The qualification consists of 33 units

Core Units | 14 Units

BSBFIN601 Manage organisational finances 

BSBOPS601 Develop and implement business plans 

SITXCCS016 Develop and manage quality customer service practices 

SITXFIN009 Manage finances within a budget 

SITXFIN010 Prepare and monitor budgets 

SITXFIN011 Manage physical assets 

SITXGLC002 Identify and manage legal risks and comply with law 

SITXHRM009 Lead and manage people 

SITXHRM010 Recruit, select and induct staff 

SITXHRM012 Monitor staff performance 

SITXMGT004 Monitor work operations 

SITXMGT005 Establish and conduct business relationships 

SITXMPR014 Develop and implement marketing strategies 

SITXWHS008 Establish and maintain a work health and safety system 

Elective Units | 19 Units

SITXFSA005 Use hygienic practices for food safety

SITHIND008 Work effectively in hospitality service

SITEEVT023 Plan in-house events

SITEEVT028 Manage on-site event operations

SITHFAB021 Provide responsible service of alcohol

SITHFAB023 Operate a bar

SITHFAB024 Prepare and serve non-alcoholic beverages

SITHFAB025 Prepare and serve espresso coffee

SITHFAB027 Serve food and beverage

SITXFSA006 Participate in safe food handling practices

SITXFSA007 Transport and store food

SITXINV006 Receive, store and maintain stock

BSBTWK503 Manage meetings

BSBCMM411 Make presentations

BSBSUS511 Develop workplace policies and procedures for sustainability

BSBOPS504 Manage business risk

SITXWHS006 Identify hazards, assess and control safety risks

SITXCOM010 Manage conflict

SITHGAM022 Provide responsible gambling services

Southern Cross University Courses

Course Credits Granted*
Bachelor of Arts 8 units
Bachelor of Psychological Science 8 units
Bachelor of Art and Design 4 units
Associate Degree of Business (Tourism Stream) 12 units
Bachelor of Business in Hotel Management 12 units
Bachelor of Business in Tourism and Hospitality Management 12 units

*8 units is equal to one year of full-time study

Enrolment Dates

2023 2024
 23 January  22 January
 27 Feb  26 Feb
 17 April  15 April
 22 May  20 May
 10 July  08 July
 14 August  12 August
 02 October  30 September
 06 November  04 November

To gain entry to Barrington College Australia, students must be able to meet the academic and English entry requirements for their chosen course.

  • Students must be over 18 years old

Academic Requirement: 

  • Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

English Language Requirements: 

  • Students are required to demonstrate English proficiency at an IELTS band score of 5.5 or above or an Upper-Intermediate ELICOS Course Certificate from Australia or similar

Please refer to www.homeaffairs.gov.au to identify the assessment level for your country and to determine the student visa English Language requirements.

How to Enrol – a quick guide

  1. Fill out and submit the Application form for International students (click here for application form).
  2. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
  3. Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
  4. Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

Direct University Pathway

The SIT60322 Advanced Diploma of Hospitality gives you a pathway to a Bachelor's degree. When you graduate with the Advanced Diploma of Hospitality (Hotel Management Pathway) you can articulate into a Bachelor of Business with up to 12 credits. Which means you could graduate with a degree in just over 12 months of study.

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.


Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)



“Studying at Barrington College has been rather great. From the first day of induction to the interaction in the classes, right until graduation. The topics would tend to get a bid side-tracked but you are able to share your experiences with the rest of your peers during the on-site training sessions. I personally felt that being in my twenties with work experience has helped me with my courses. 

I appreciate all the staff at Barrington College Australia as they always go the extra mile to ensure that all the students are happy throughout the course." .”

- Jade Abels -

Diploma of Event Management & Advanced Diploma of Hospitality Management student



6 (1) (1)

Diploma of Event

(CRICOS Code: 113657H)


Diploma of Hospitality Management

(CRICOS Code: 113656J)

3 (1)

Dual Diploma of Hospitality & Event Management
SIT50422 & SIT50322

(CRICOS Code:  113656J & 113657H)


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