Dual Diploma of Hospitality and Event Management
SIT50416 & SIT50316

International Students

A unique and specialised pathway to a career in Hotel & Event Management. This course is a pathway into a Bachelor Degree. Graduates from the Dual Diploma of Hospitality and Events Management, can achieve a direct entry into university with up to 2 years credits.

Dual Diploma in Events and Hotel Management is delivered in partnership with the Sofitel Gold Coast Broadbeach. Luxury 5 star work experience, knowledge and essential skills to succeed with global career opportunities.

SIT50416 & SIT50316 Dual Diploma of Hospitality and Event Management Qualification

78 weeks of Full time-study (20 hrs per week)

Not only are our courses the highest quality, with world class trainers, but we also offer some of the most affordable choices in Australia.

For more details and a full price breakdown of this course download our International Course Brochure!

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Full-Time Course (20 hours per week)

The Dual Diploma of Hospitality is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Varsity Lakes, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, name of your educator, course units and any practical placement information (if applicable).

Course Modules

 

HOSPITALITY SERVICES

• SITXFSA001 Use hygienic practices for food safety (elective)

• SITHFAB005 Prepare and serve espresso coffee (elective)

• SITHFAB002 Provide Responsible service of Alcohol (elective)

• SITTTSL006 Use a computerised reservations or operations system (elective)

• SITHIND004 Work effectively in hospitality service (elective)

 

PLANNING AND PROCEDURES

• SITEEVT005 Plan in-house events or functions (elective)

• SITEEVT001 Source and use information on the events industry (core)

• SITEEVT003 Coordinate on-site event registrations (core)

• SITXWHS002 Identify hazards, assess and control safety risks (core)

 

HUMAN RESOURCE MANAGEMENT

• BSBDIV501 Manage diversity in the workplace (core)

• SITXHRM003 Lead and manage people (core)

• SITXHRM002 Roster staff (core)

• SITXHRM004 Recruit, select and induct staff (elective)

 

BUSINESS AND FINANCE MANAGEMENT

• SITXFIN003 Manage finances within a budget (core)

• SITXFIN004 Prepare and monitor budgets (core)

• SITTTSL006 Prepare quotations (elective)

• SITXMGT002 Establish and conduct business relationships (core)

 

OPERATIONS MANAGEMENT

• BSBMGT517 Manage operational plan (core)

• SITXMGT001 Monitor work operations (core)

• SITXGLC001 Research and comply with regulatory requirements (core)

• SITXWHS003 Implement and monitor work health and safety practices (core)

 

MANAGEMENT AND LEADERSHIP

• SITEEVT010 Manage on-site event operations (core)

• SITEEVT008 Manage event staging components (core)

• SITXMGT003 Manage projects (core)

• SITXCOM005 Manage conflict (core)

 

COMMUNICATION AND CUSTOMER SERVICE

• SITXCCS007 Enhance customer service experiences (core)

• SITXCCS008 Develop and manage quality customer service practices (core)

• BSBCMM401 Make a presentation (elective)

 

Southern Cross University Courses

Courses Credits Granted*
Bachelor of Arts 8 units
Bachelor of Psychological Science 8 units
Bachelor of Art and Design 4 units
Associate Degree of Business 8 units
Bachelor of Business in Hotel Management 8 units
Bachelor of Business in Tourism and Hospitality Management 8 units

*8 units is equal to one year of full-time study

Fast track your career

Barrington College Australia offers monthly intakes allowing you to start your learning at your convenience.

Enrolment Dates: 2019
28th January 2019 4th February 2019 4th March 2019
1st April 2019 6th May 2019 3rd June 2019
15th July 2019 5th August 2019 2nd September 2019
7th October 2019 4th November 2019 2nd December 2019

 

 

Queensland term dates - 2018

Term Dates
Term 1 Monday 22 January - Thursday 29 March
Term 2 Tuesday 17 April - Friday 29 June
Term 3 Monday 16 July - Friday 21 September
Term 4 Monday 8 October - Friday 14 December

Queensland term dates - 2019

Term Dates
Term 1 Monday 28 January - Friday 5 April
Term 2 Monday 22 April - Friday 28 June
Term 3 Monday 15 July - Friday 20 September
Term 4 Monday 7 October - Friday 13 December

Queensland term dates - 2020

Term Dates
Term 1 Monday 27 January - Friday 3 April
Term 2 Monday 20 April - Friday 26 June
Term 3 Monday 13 July - Friday 18 September
Term 4 Monday 5 October - Friday 11 December

Entry Requirements

International Students:

  • Overseas students are required to demonstrate English proficiency at an IELTS band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar
  • Students must be over 18 years old
  • Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

How to Enrol – a quick guide

  1. Fill out and submit the Application form for International students (click here for application form).
  2. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
  3. Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
  4. Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

The Dual Diploma of Hospitality and Event Management
provides you with a strong foundation to

Gain employment, up-skill for
a promotion, or start your own business

The program is tailored to attract young entrepreneurs who have a keen interest in developing skills in researching business opportunities, working in teams, developing a business plan and following through with their business ideas to create a portfolio of information, designs, costings, to part of their final overall assessment.

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

Related

COURSES

CERTIFICATE IV IN HOSPITALITY

Certificate IV in Commercial Cookery

SIT40516
Diploma of Event Management

Diploma of Event Management

SIT50316
DIPLOMA OF HOSPITALITY MANAGEMENT

Diploma of Hospitality Management

SIT50416
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