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Dual Diploma of Hospitality and Event Management
SIT50416 & SIT50316

International Students

A unique and specialised pathway to a career in Hotel & Event Management. This course is a pathway into a Bachelor Degree. Graduates from the Dual Diploma of Hospitality and Events Management, can achieve a direct entry into university with up to 2 years credits.

Dual Diploma in Events and Hotel Management is delivered in partnership with the Sofitel Gold Coast Broadbeach. Luxury 5 star work experience, knowledge and essential skills to succeed with global career opportunities.

SIT50416 & SIT50316 Dual Diploma of Hospitality and Event Management Qualification

78 weeks of Full time-study (20 hrs per week)

Not only are our courses the highest quality, with world class trainers, but we also offer some of the most affordable choices in Australia.

For more details and a full price breakdown of this course download our International Course Brochure!

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Full-Time Course (20 hours per week)

The Dual Diploma of Hospitality is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Varsity Lakes, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, name of your educator, course units and any practical placement information (if applicable).

Course Modules

This qualification consists of 38 units to complete.

BAR

• SITXFSA001 Use hygienic practices for food safety (elective)

• SITHFAB001 Clean and tidy bar areas (elective)

• SITHFAB002 Provide responsible service of alcohol (elective)

• SITHFAB003 Operate a bar (elective)

 

RECEPTION

• SITHACS005 Provide porter services (elective)

• SITHACS008 Provide accommodation reception services (elective)

• SITXCCS007 Enhance customer service experiences (core)

• SITTTSL005 Sell tourism products and services (elective)

 

FOOD AND BEVERAGE

• SITHFAB005 Prepare and serve espresso coffee (elective)

• SITHFAB007 Serve food and beverage (elective)

• SITXFSA002 Participate in safe food handling practices (elective)

• SITHIND004 Work effectively in hospitality service (elective)

 

HOUSEKEEPING

• SITHIND001 Use hygienic practice for hospitality service (elective)

• SITHACS001 Clean premises and equipment (elective)

• SITHACS002 Provide housekeeping services to guests (elective)

• SITHACS003 Prepare rooms for guests (elective)

 

HUMAN RESOURCE MANAGEMENT

• BSBDIV501 Manage diversity in the workplace (core)

• SITXCOM005 Manage conflict (core)

• SITXHRM002 Roster staff (core)

• SITXHRM003 Lead and manage people (core)

• SITXMGT001 Monitor work operations (core)

• SITXCCS008 Develop and manage quality customer service practices (core)

 

BUSINESS MANAGEMENT

• SITXWHS003 Implement and monitor work health and safety practices (core)

• SITXMGT002 Establish and conduct business relationships (core)

• SITXMGT003 Manage projects (core)

• SITXGLC001 Research and comply with regulatory requirements (core)

• SITXFIN003 Manage finances within a budget (core)

• SITXFIN004 Prepare and monitor budgets (core)

 

EVENT PLANNING

• SITEEVT001 Source and use information on the event industry (core)

• SITEEVT002 Process and monitor event registrations (elective)

• SITEEVT005 Plan in-house events or functions (elective)

• SITEEVT007 Select event venues and sites (elective)

• SITEEVT009 Organise event infrastructure (elective)

 

EVENT OPERATIONS

• SITEEVT003 Coordinate on-site event registrations (core)

• SITEEVT008 Manage event staging components (core)

• SITEEVT010 Manage on-site event operations (core)

• BSBMGT517 Manage operational plan (core)

• SITXWHS002 Identify hazards, access and control safety risks (core

Credit Transfer

Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!

View University courses and credits available here.

Enrolment Dates

2020 2021
 27 January  25 January
 02 March  01 March
 20 April  19 April
 25 May  24 May
 13 July  12 July
 17 August  16 August
 05 October  04 October
 09 November  08 November

Queensland term dates - 2020

Term Dates
 Term 1  27 January - 03 April
 Term 2  20 April - 26 June
 Term 3 13 July - 18 September
 Term 4  05 October - 11 December

Queensland term dates - 2021

Term Dates
 Term 1  25 Jan - 02 Apr
 Term 2  19 Apr - 25 Jun
 Term 3  12 Jul - 17 Sep
 Term 4  04 Oct - 10 Dec

Entry Requirements

International Students:

  • Overseas students are required to demonstrate English proficiency at an IELTS band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar
  • Students must be over 18 years old
  • Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

How to Enrol – a quick guide

  1. Fill out and submit the Application form for International students (click here for application form).
  2. We will review your application form, if you are accepted, you will receive a Letter of Offer & "Course Acceptance Offer and Written Agreement" via email.
  3. Sign and return via email the Course Acceptance Offer and Written Agreement to Barrington College Australia Admissions Officer together with payment, for the amount specified in the "Letter of Offer" and any other requested documentation. Call us on +617 55625700, if you require any assistance.
  4. Following the receipt of these documents, you will be issued with a Confirmation of Enrolment Form (CoE) which will allow you to obtain/renew an Australian Student Visa.

Enrolment Procedure:

Prior to enrolment, prospective students will receive a Letter of Offer which contains information on fees and charges, code of practice and refund policy. The course guide and student handbook are also available on our website. This contains information on entry requirements, the induction and orientation procedure, payment options and unit details. Course content and assessment procedures are explained and vocational outcomes are outlined in the course handbook and covered during the students orientation procedure in the first session.

The Dual Diploma of Hospitality and Event Management
provides you with a strong foundation to

Gain employment, up-skill for
a promotion, or start your own business

The program is tailored to attract young entrepreneurs who have a keen interest in developing skills in researching business opportunities, working in teams, developing a business plan and following through with their business ideas to create a portfolio of information, designs, costings, to part of their final overall assessment.

This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.

nationally_recognised_training

Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:

  • Life experiences
  • Previous formal learning
  • Employment
  • Recreational or personal interests

You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.

You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.

Three major factors need to be considered:

  1. How current the qualification is
  2. Mapping to the current training and
  3. If the training was undertaken with a Registered Training Organisation.

If you think you may be eligible for a credit transfer you will need to provide the following:

  • The original Statement of Attainment and/or Certificate for your educators to sight
  • A copy of the Statement of Attainment and/or Certificate
  • Or a certified copy of your qualification signed by a Justice of the Peace (JP)

Related

COURSES

CERTIFICATE IV IN HOSPITALITY

Certificate IV in Commercial Cookery

SIT40516
Diploma of Event Management

Diploma of Event Management

SIT50316
DIPLOMA OF HOSPITALITY MANAGEMENT

Diploma of Hospitality Management

SIT50416
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