Certificate 3 Guarantee Program

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What is the Certificate 3 Guarantee?

The Certificate 3 Guarantee supports eligible Queenslanders to complete their first post-school certificate III qualification and increase their skills to move into employment, re-enter the workforce or advance their career.

It also supports school students to access training and Queensland’s Year 12 graduates to transition to employment by providing training in high-priority qualifications.

The Certificate 3 Guarantee subsidises your vocational education and training (VET) course fees. This means that instead of paying the full costs of a training course, you will pay a reduced amount, making training more affordable and accessible.

Scroll down to explore our course that might be eligible for funding!

Am I eligible to participate?

To be eligible for the Certificate 3 Guarantee funding program you must:

  • be an Australian or New Zealand citizen, or an Australian permanent resident (including humanitarian entrants), or a temporary resident with the necessary visa and work permits on the pathway to permanent residency
  • be 15 years old or over
  • live in Queensland and have left school*
  • not already have, or be enrolled in, a certificate III level or higher qualification

Contact us to find out how to apply!

How can I participate?

Check If You're Eligible

To receive subsidised training, you have to meet the eligibility criteria. Use our eligibility checker to check if you're eligible or visit the State Funded Programs site to explore other subsidised options.

Explore Funded Courses

Scroll down or download our Certificate 3 Guarantee flyer to discover the qualification that is subsidised.

Contact Us

Choose Barrington College Australia as your training provider and complete the enrolment form and our program coordinator will get in touch with you to enrol you in the course.

Study opportunity

Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Visit here for information about the course.

Contact Us

To Find Out More

We can help you with advice on funding eligibility, study options and the application process

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