UNIVERSITY PATHWAYS
Credit Transfer
Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!
Griffith University
8 units is equal to one year of full-time study
| Barrington Course | University Course | Credits Granted |
|---|---|---|
| Diploma of Business | Bachelor of Business | 8 units (16%) |
| Bachelor of Commerce | 8 units (16%) | |
| Diploma of Leadership and Management | Bachelor of Business | 9 units (18%) |
| Bachelor of International Tourism and Hotel Management | 12 units (25%) | |
| Diploma of Human Resource Management | Bachelor of Business | 12 units (25%) |
| Diploma of Hospitality Management | Bachelor of International Tourism and Hotel Management | 28 units (50%) |
Southern Cross University
8 units is equal to one year of full-time study
| Barrington Course | University Course | Credits Granted |
|---|---|---|
| Diploma of Business | Bachelor of Arts | 4 units (16%) |
| Bachelor of Psychological Science | 4 units (16%) | |
| Bachelor of Art and Design | 4 units (16%) | |
| Associate Degree of Business | 4 units (25%) | |
| Bachelor of Accounting | 4 units (16%) | |
| Bachelor of Business | 4 units (16%) | |
| Diploma of Leadership and Management | Bachelor of Arts | 8 units (33%) |
| Bachelor of Psychological Science | 8 units (33%) | |
| Bachelor of Art and Design | 4 units (33%) | |
| Associate Degree in Law (Paralegal Studies) | 4 units (33%) | |
| Associate Degree of Business | 8 units (50%) | |
| Associate Degree of Information Technology | 7 units (43%) | |
| Bachelor of Accounting | 4 units (16%) | |
| Bachelor of Business | 8 units (33%) | |
| Bachelor of Business in Hotel Management | 6 units (25%) | |
| Bachelor of Business in Tourism and Hospitality Management | 6 units (25%) | |
| Bachelor of Information Technology | 8 units (33%) | |
| Bachelor of Legal and Justice Studies | 4 units (16%) | |
| Diploma of Human Resources Management | Bachelor of Arts | 8 units (33%) |
| Bachelor of Psychological Science | 8 units (33%) | |
| Bachelor of Art and Design | 4 units (16%) | |
| Associate Degree of Business | 8 units (50%) | |
| Bachelor of Business | 8 units (33%) | |
| Bachelor of Business in Hotel Management | 2 units (8%) | |
| Bachelor of Business in Tourism and Hospitality Management | 2 units (8%) | |
| Certificate IV in Commercial Cookery | Bachelor of Arts | 4 units (16%) |
| Bachelor of Psychological Science | 4 units (16%) | |
| Bachelor of Art and Design | 4 units (16%) | |
| Associate Degree of Business | 4 units (25%) | |
| Bachelor of Business in Hotel Management | 4 units (16%) | |
| Bachelor of Business in Tourism and Hospitality Management | 4 units (16) | |
| Certificate IV in Hospitality | Bachelor of Arts | 4 units (16%) |
| Bachelor of Psychological Science | 4 units (16%) | |
| Bachelor of Art and Design | 4 units (16%) | |
| Associate Degree of Business | 4 units (25%) | |
| Bachelor of Business in Hotel Management | 4 units (16%) | |
| Bachelor of Business in Tourism and Hospitality Management | 4 units (16%) | |
| Diploma of Event Management | Bachelor of Arts | 8 units (33%) |
| Bachelor of Psychological Science | 8 units (33%) | |
| Bachelor of Art and Design | 4 units (16%) | |
| Associate Degree of Business | 8 units (50%) | |
| Bachelor of Business in Hotel Management | 8 units (33%) | |
| Bachelor of Business in Tourism and Hospitality Management | 8 units (33%) | |
| Diploma of Hospitality Management (sous chef) | Bachelor of Arts | 8 units (33%) |
| Bachelor of Psychological Science | 8 units (33%) | |
| Bachelor of Art and Design | 4 units (16%) | |
| Bachelor of Business in Hotel Management | 8 units (33%) | |
| Bachelor of Business in Tourism and Hospitality Management | 8 units (33%) | |
| Diploma of Hospitality Management | Bachelor of Arts | 8 units (33%) |
| Bachelor of Psychological Science | 8 units (33%) | |
| Bachelor of Art and Design | 4 units (16%) | |
| Bachelor of Business in Hotel Management | 8 units (33%) | |
| Bachelor of Business in Tourism and Hospitality Management | 8 units (33%) | |
| DUAL: Certificate IV in Commercial Cookery and Diploma of Hospitality Management (sous chef) | Bachelor of Arts | 8 units (33%) |
| Bachelor of Psychological Science | 8 units (33%) | |
| Bachelor of Art and Design | 4 units (16%) | |
| Associate Degree of Business | 8 unis (50%) | |
| Bachelor of Business in Hotel Management | 8 units (33%) | |
| Bachelor of Business in Tourism and Hospitality Management | 8 units (33%) | |
| DUAL: Diploma of Hospitality Management and Event Management | Bachelor of Arts | 8 units (33%) |
| Bachelor of Psychological Science | 8 units (33%) | |
| Bachelor of Art and Design | 4 units (16%) | |
| Associate Degree of Business | 8 unis (50%) | |
| Bachelor of Business in Hotel Management | 8 units (33%) | |
| Bachelor of Business in Tourism and Hospitality Management | 8 units (33%) |