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Check out our blog for more information about hospitality and business topics and useful information.

How To Change Jobs Mid-Career

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The old tradition of working the same job for 40 years and then retiring is long over.

What it takes to work in the restaurant industry in Australia

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The adrenaline during a dinner rush, putting together fresh menu items, selecting the best ingredients, ensuring guests have a wonderful experience and working with creative, passionate people: these are just a few reasons why Australians choose to work in the restaurant industry.

QUIZ: How Does Your Personality Influence Your Career Path?

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Are you an avid traveller who is desperate to see as much of the world as possible? Or are you someone who prefers a little more predicatability and to have your feet firmly planted on the ground? 

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