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Faculty of Business
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Certificate III in Business
Certificate IV in Business
Certificate IV in Marketing and Communication
Certificate IV in Leadership and Management
Certificate IV in Human Resource Management
Certificate IV in Justice Studies
Diploma of Business
Diploma of Leadership and Management
Diploma of Human Resource Management
Diploma of Marketing and Communication
Diploma of Project Management
Graduate Diploma of Management (Learning)
Graduate Diploma of Strategic Leadership
Faculty of Hospitality
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Certificate II in Cookery
Certificate II in Hospitality
Certificate III in Hospitality
Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Management- Sous Chef
Diploma of Event Management
Diploma of Hospitality Management
Dual Diploma of Hospitality and Event Management
Triple Certificate III in Commercial Cookery, Certificate IV in Kitchen Management & Diploma Hospitality Management ( Sous Chef)
Advanced Diploma of Hospitality Management
Subsidised-training Program
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Certificate 3 Guarantee
Online Courses
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Diploma of Marketing and Communication
Certificate IV in Justice Studies
Diploma of Business
Diploma of Human Resource Management
Diploma of Project Management
Diploma of Leadership and Management
Graduate Diploma of Strategic Leadership
Graduate Diploma of Management (Learning)
Short Courses
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Provide Responsible Service of Alcohol (RSA)
In-school Programs
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Certificate III in Business
Certificate IV in Justice Studies
Certificate IV in Leadership and Management
Certificate IV in Marketing and Communication
Certificate IV in Human Resource Management
Diploma of Business
Diploma of Business (Business Development)
Diploma of Business (Leadership)
Diploma of Project Management
International Students
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Vocational Courses
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Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Management- Sous Chef
Diploma of Event Management
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Dual Diploma of Hospitality and Event Management
Triple Certificate III in Commercial Cookery, Certificate IV in Kitchen Management & Diploma of Hospitality Management (Sous Chef)
Diploma of Business
Graduate Diploma of Strategic Leadership
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